Drum roll please 😉 .. menu for the next two weeks!
-“Great Balls of Fire”- Handmade meatballs in a red wine marinara, with spicy 3 pepper saute, then topped with melted mozzarella and drizzle of pesto on baquette. $9
-“Mama Mia Marsala”- Grilled chicken, melted mozzarella and parmesan, with sauteed mushrooms and marsala wine sauce on ciabatta. $9
-“Shrimp Scampi Po Boy”- Grilled shrimp, with spring mix, tomatoes, and parmesan then finished with a scampi sauce on a baquette. $9
* All sandwiches come with our handmade Parmesan garlic potato chips.
-“Tomato basil bisque in a seasoned toasted bread bowl, sprinkled with parmesan and pesto. $7
(without bread bowl $4)
(without bread bowl $4)
-“Italian Stallion”- Salad with pepperoncini, purple onions, kalamata olives, pepperoni, salami, tomatoes, mozzarella, artichokes, and pine nuts..tossed in a handcrafted creamy pesto dressing. $8
-“The Fred”- Flatbread with alfredo sauce, melted mozzarella, artichokes, tomatoes,then garnished with spring mix and ceasar drizzle. Chicken $8, Shrimp $9
“Truckin tots” – Giant handmade tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
“Smokin rolls”- Smoked chicken, rice, corn, cilantro, and pepper jack cheese rolled into spring roll wrapper, deep fried then drizzled with sweet/spicy soy sauce and scallions. $5
Tiramisu egg roll- Tiramisu rolled into egg roll wrapper, deep fried then capped off with Kahlua whipped cream. $2