Truckin Delicious

Happy Monday!! This week you can catch us The HUB in Chaffee on Thursday 11-1. Then Mercy Hospital Fort Smith in the back on Friday 10-2.

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on soft sourdough bun. $10

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy avocado poblano sauce in a burrito. $10

*All the above served with fresh taco ranch tortilla chips*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with salsa verde creama. $11

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha creama.Carnitas (pork) or Barbacoa beef 3 for $10Grilled shrimp 3 for $11

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, monterey jack, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $10 Shrimp $11

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $6

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $6

Chips and Queso $3

Extra sides- Mexican street corn (not on cob) $2.50Cilantro lime rice $2.50

Brownie egg roll drizzled with sea salt caramel sauce. $2

Hola! Going to be a great week with our Mexican menu!

Thursday for dinner Fort Smith Brewing Company 5-8:30

Friday lunch Riverpointe Wine & Spirits 11-2

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on soft sourdough bun. $10

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy avocado poblano sauce in a burrito. $10

*All the above served with fresh taco ranch tortilla chips*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with salsa verde creama. $11

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha creama.Carnitas (pork) or Barbacoa beef 3 for $10 Grilled shrimp 3 for $11

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, monterey jack, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $10 Shrimp $11

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $6

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $6

Chips and Queso $3

Extra sides- Mexican street corn (not on cob) $2.50

Cilantro lime rice $2.50 Brownie egg roll drizzled with sea salt caramel sauce. $2

Going to be another amazing week y’all !!Thursday we will be at Riverpointe Wine & Spirits 11-2 Friday at Mercy Hospital Fort Smith in the back. 10-2 and 5-8 Call it in @ 926-TRUK

Pho-rito- grilled steak, vermicelli noodles, pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $10(Add fried egg $1)

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $12

All the above served with fresh cut spicy garlic potato chips*Asian nachos- wonton chips piled with Asian slaw, cilantro, pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchi aioli and peanut sauce. Steak or chicken $10 Shrimp $11(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.Chicken 3 for $10 Shrimp 3 for $11

Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, pickled jalapeños and wonton strips. Chicken $10 Shrimp $11

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $6

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $6

Cherry cheesecake egg roll $2

Going to be an awesome week pho sho!! Thursday we will be Riverpointe Wine & Spirits 11-2 Friday at The HUB at Providence (where’s my ArcBest peeps at?) 11-2 Call in as early as 9 am @ 926-TRUK

Pho-rito- grilled steak, vermicelli noodles, pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $10(Add fried egg $1)

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $12

All the above served with fresh cut spicy garlic potato chips

*Asian nachos- wonton chips piled with Asian slaw, cilantro, pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchi aioli and peanut sauce. Steak or chicken $10 Shrimp $11(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.Chicken 3 for $10 Shrimp 3 for $11

Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, pickled jalapeños and wonton strips. Chicken $10 Shrimp $11

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $6

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $6

Cherry cheesecake egg roll $2

Wednesday- we will be at the grand opening of Fort Cannabis (3904 Ayers Road) 11-8.
Thursday- Experian in Van Buren 11-3.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips. $9

The Mickey- grilled chicken with alfredo sauce, artichokes, Tomatoes, wine sautéed mushrooms, and spring mix on a hoagie. Served with fresh cut Parmesan garlic chips.$9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito. Served with fresh cut Parmesan garlic chips. $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons. Pesto glazed chicken $9 or Shrimp $10

The Goodfella- shrimp scampi flatbread with melted Parmesan/mozzarella, spring mix, heirloom tomatoes, grilled shrimp and scampi sauce. $9

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups. $5

Fried grilled cheese roll ups served with a red wine marinara sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Snickerdoodle cookie dough egg roll with Cinnabon drizzle. $2

Kids menu available

Thursday- Golden Living 1000 Fianna Way 11-1
Friday- ABB (former Baldor) 5711 R.S. Boreham Jr St 11-2
Saturday- 6th Annual Farm and Craft Market Logan County Fairgrounds in Paris. 11-5

Menu-

Pho-rito- grilled steak, vermicelli noodles, pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $9
(Add fried egg $1)

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $10

All the above served with fresh cut garlic sriracha potato chips*

Asian nachos- wonton chips piled with Asian slaw, cilantro, pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchi aioli and peanut sauce. Steak or chicken $9 Shrimp $10
(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.
Chicken 3 for $9 Shrimp 3 for $10

Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, pickled jalapeños and wonton strips. Chicken $9 Shrimp $10

Asian chicken noodle soup served with fried wontons $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2

LOCATIONS: Thursday- The Shops at BrickCity 5-9
Friday- Maverick Transportation (5404 Planters Rd) 11-2
Saturday- Downtown Fort Smith Arts Walk 11-3 then JKC Cellars 5-9

MENU:

The Thanksgiving-  grilled smoked turkey, sausage cornbread dressing, spring mix, and cranberry pecan aioli on a ciabatta bun.  $9

The Whiskey Tango- grilled hamburger with a whiskey glaze, melted blue cheese, fried onion strings, lettuce and tomato on jalapeño cheddar bun.  $9

Boss Hog burrito- slow roasted pork, shredded cheddar,creamy BBQ sauce, jalapeño citrus honey slaw, caramelized onions, and fried sweet potato strings in a burrito. $9

* The above served with fresh cut white cheddar chips*

The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $9

Fall salad-  Romaine with Chardonnay honey mustard, feta, roasted butternut squash, beets, pumpkin seeds, red onions, dried cranberries and croutons.  Chicken $9 Shrimp $10

Chicken and dumplings $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls with spicy sweet soy sauce and scallions.  $5

Pumpkin cheesecake egg roll with whipped cream and pecans.  $2

The Thanksgiving-  grilled smoked turkey, sausage cornbread dressing, spring mix, and cranberry pecan aioli on a ciabatta bun.  $9

The Whiskey Tango- grilled hamburger with a whiskey glaze, melted blue cheese, fried onion strings, lettuce and tomato on jalapeño cheddar bun.  $9

Boss Hog burrito- slow roasted pork, shredded cheddar,creamy BBQ sauce, jalapeño citrus honey slaw, caramelized onions, and fried sweet potato strings in a burrito. $9

* The above served with fresh cut white cheddar chips*

The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $9

Fall salad-  Romaine with Chardonnay honey mustard, feta, roasted butternut squash, beets, pumpkin seeds, red onions, dried cranberries and croutons.  Chicken $9 Shrimp $10

Chicken and dumplings $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls with spicy sweet soy sauce and scallions.  $5

Pumpkin cheesecake egg roll with whipped cream and pecans.  $2