Truckin Delicious

Porky Mac-  slow roasted pork, grilled Mac-n-cheese and tomato bacon jam on a jalapeño cheddar bun.  $9

Stellar Blue- chicken salad sandwich with smoked chicken, blue cheese, pears, celery, grapes, scallions, bacon and walnuts.  Topped with spring mix, tomato and poppy seed drizzle on jalapeño cheddar bun.  $9

Southern Comfort-  fried green tomatoes, handmade pimento cheese, beer bacon jam and fried egg on jalapeño cheddar bun.  $9

*all the above served with hand cut garlic siracha chips

Watermelon pizza-  watermelon cut into slices like a pizza, topped with basil, feta, grapes, almonds and balsamic drizzle $6

Arklaroma Drizzle-  flatbread with pesto, melted parmesan/mozzarella cheeses, tomatoes, topped off with spring mix and balsamic drizzle.  Smoked chicken $8 grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5

Chocolate chip cookie dough egg roll with chocolate sauce drizzle.  $2

It’s that time!  New menu for the next two weeks, let’s do a little tropical!

Strawberry shortcake egg roll- strawberry shortcake inside an egg roll, deep fried then dolloped with homemade whipped cream.  $2

Finally!  The menu for the next two weeks! I decided to do Asian fusion, and bringing back a few oldies.

‘Banh Mi’- Vietnamese French dip sandwich.  Slow braised beef, melted Swiss cheese, Thai basil chimichurri, then topped with hand pickled carrots/jalapeños, bean sprouts and fried egg on baguette.  Served with pho broth for dipping.  $9

‘Asian Cajun’- blackened shrimp po boy, topped with Asian slaw mix, kimchee mayo and fried shallots on baguette.  $9

Deep fried ribs drizzled with Korean BBQ sauce on a bed of Asian slaw mix.  $10

* all the above served with hand cut garlic siracha chips

‘Thai Dye’- flatbread with peanut sauce, melted mozzarella, topped with Asian slaw mix, peanuts and hot mamma sauce.
Grilled Korean BBQ chicken $8 or shrimp $9

Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, daikon, Napa cabbage on a bed of romaine, tossed in hand crafted creamy peanut dressing, and topped with fried wontons.
Grilled chicken $8 or shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip oatmeal cookie dough egg roll-  chocolate chip oatmeal cookie dough inside an egg roll, deep fried then drizzled with chocolate sauce.  $2

Here it is!  Last menu at The Quarry!  We will only be there Tuesday and Wednesday this week since we are doing Steel Horse Rally.  Then next week, usual schedule Tuesday through Friday.  😄

‘Whiskey Tango’- 1/2 pound burger with whiskey glaze, blue cheese, caramelized onions, lettuce and tomato on jalapeño cheese bun.  $9

‘Top Dawg’- 1/4 pound all beef hot dog, wrapped in bacon, with beer cheese sauce, house pickled jalapeños, caramelized onions, and mustard on a hoagie bun. $8

‘Asian Invasion’- Asian influenced meatball sub, topped with scallions, cilantro, house pickled carrots/jalapeños, Napa cabbage, and sprouts.  Then drizzled with siracha mayo, on a hoagie bun. $9

* all the above served with hand cut BBQ chips

Chicken-n-waffle salad-  fried buttermilk sassy chicken, waffle croutons, bacon, pecans, cheddar, and red onions on romaine tossed in a creamy maple vinaigrette.  $8

‘Kiss my grits’- cheesy corn grits, bacon braised collard greens and blackened shrimp on a flatbread.  $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Peanut butter cookie dough egg roll-  peanut butter cookie dough inside egg roll, deep fried then topped with chocolate sauce.  $2

It’s that time! Here’s the menu through April 15th.

‘Jalapeño popper burger’- 1/2 pound burger stuffed with jalapeños and cream cheese, topped with bacon beer jam, cheddar cheese, lettuce and tomato on ciabatta bun. $9

‘Siracha chicken sandwich’- grilled chicken with Siracha based glaze, pineapple salsa, Monterey Jack cheese, and avocado on ciabatta bun. $9

‘Mexican Philly’- slow roasted beef, queso, sautéed onions/peppers, and pickled jalapeños on French bread.

*all the above served with handmade taco seasoned tortilla chips.

‘Puffy tacos’- handmade tortillas fried until they ‘puff’ up, with lettuce, queso fresca, cilantro, house pickled red onions, and avocado Siracha cream sauce. Carnitas or barbacoa beef $3 each or 3 for $8, grilled shrimp $4 or 3 for $10

Fajita salad- romaine lettuce tossed in house chipotle ranch, topped with sautéed onions/peppers, avocado, tomatoes and tortilla strips.
Grilled chicken $8 Grilled shrimp $9

‘Mexi balls’- Mexican rice and black beans rolled into balls, coated with crushed tortilla chips, then deep fried. Served with queso. $5

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Caramel apple pie egg roll- apple pie filling inside egg roll, deep fried then topped with caramel sauce and nuts. $2

‘Brat Burger’- bratwurst burger stuffed with Swiss and provolone, with sassy handmade sauerkraut, stone ground mustard, peppered candied bacon and beer braised onions on a pretzel bun.  $9

‘Cuban’- carnitas (slow roasted pork with Mexican spices), grilled ham, Swiss, house made pickles, mustard, and jalapeño honey lime slaw on ciabatta. $9

‘Capresey pleasey’- grilled chicken, with melted Parmesan and mozzarella, pesto, tomatoes, spring mix, balsamic caramelized onions and cheese tortellini on ciabatta. $9

All the above comes with handmade garlic and herb potato chips.

Tomato basil bisque-  topped with pesto drizzle and Parmesan.

Buffalo chicken salad-  grilled chicken in buffalo sauce with peppered candied bacon, red onion, tomatoes, carrots, croutons, and celery on a bed of romaine tossed in house blue cheese dressing.  $8

Soup and salad combo  $8

‘Bacon cheeseburger flatbread’- crumbled ground beef, melted cheddar/mozzarella, peppered candied bacon, house made pickles, beer braised onions, lettuce and tomatoes on a flatbread then drizzled with burger bomb sauce.  $8

Cherry cheesecake egg roll- $2

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Ok Truckin peeps, the menu you guys voted for! Now through February 11th.

‘The Morton’- 1/2 pound hamburger with tomato bacon jam, handmade pimento cheese, lettuce and topped with fried egg on ciabatta.  $9

‘Banh Mi’- slow roasted beef, melted Swiss cheese, Thai basil/cilantro chimichurri sauce, hand pickled carrots/jalapeños, bean sprouts, and topped with fried egg on French bread.  Served with pho beef broth.  $9

‘Porky Mac’- smoked pulled pork, grilled mac n cheese, tomato bacon jam, and hand pickled jalapeños on ciabatta.

*all the above comes with hand cut siracha garlic potato chips.

Chicken and dumplings $4

Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, and daikon with romaine and napa cabbage tossed in handmade peanut dressing and topped with fried wontons.  Chicken $8  Grilled shrimp $9

Soup and salad combo $8

‘Arkla-Roma drizzle’-  flatbread with pesto, parmesan, mozzarella, mix of fresh tomatoes and sun dried tomatoes, topped with spring mix and drizzle of balsamic reduction.  Chicken $8 grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll-  chocolate chip cookie dough stuffed into a egg roll, deep fried then drizzled with chocolate sauce.  $2

We will keep the ‘Gone Fishin’ fried catfish po boy on the menu for Friday’s only through lent.

Let’s keep the Mardi Gras party going and do some Cajun for the next two weeks!

‘Hurricane Party’- muffaletta sandwich layered with prosciutto, salami, ham, provolone, swiss, spring mix and a olive giardiniera blend.  $9

‘Gone Fishin’- southern fried catfish po boy with fresh tomatoes, sassy slaw, remoulade sauce and fried pickled okra.  $9

‘The Big Easy’- blackened chicken topped with alfredo sauce, sun dried tomatoes, sautéed mushrooms and spring mix on ciabatta bun. $9

*All the above comes with hand cut Cajun potato chips.

(Any of the sandwiches above can be turned into vegetarian with a blend of blackened grilled veggies instead of meat)

‘Kiss my grits’- cheesy corn grits on a flatbread, topped with blackened shrimp and bacon braised collard greens.  $9

Sausage and shrimp gumbo  $4

Blackened chicken salad with romaine, tomatoes, corn, celery, red onion, pickled okra, cheddar, then tossed in house made remoulade dressing and topped with creole croutons.  $8

Soup and salad combo  $8

‘Amaze balls’- deep fried red beans and rice balls served with remoulade.  $5

‘Truckin Tots’-  giant handmade tater tots stuffed with scallions and cheddar.  Served with chef fry sauce.  $5

‘Smokin Rolls’-  smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy soy sauce and scallions.  $5

Bananas Foster egg roll-  bananas sautéed in sweet rum sauce then stuffed into egg roll, deep fried, and  garnished with vanilla bean whipping cream and pecans.  $2

New menu for the next two weeks, I’m calling this one the All American..amped up a few notches. 😄

‘The Morton’-  1/4 pound burger, layered with tomato bacon jam, homemade pimento cheese,lettuce, house made pickles, then topped with fried egg on Ciabatta bread.   $9

‘The Wat up Dog’- huge 1/4 pound all beef hot dog, with beer chili sauce, mustard, onions, hand pickled jalapeños, cheddar cheese and fried pickles on a hoagie bun.  $8

‘The Cheeses loves you’-  5 cheese grilled Mac n Cheese, peppered candied bacon, hand pickled jalapeños, and tomatoes on jalapeño bread.  $9

* All the above comes with shoestring hand cut french fries.

‘The Ruby’- flatbread topped with melted swiss, corned beef, rye crumbles, house made kraut and pickles then drizzled with thousand island.  $8

Chicken and dumplings soup $4

Grilled Caesar salad- romaine lightly grilled, with sun dried tomato Caesar  dressing, parmesan, and croutons.
Chicken $8 or grilled shrimp $9

Soup and salad combo  $8

‘Truckin Tots’-  giant handmade tater tots stuffed with scallions and cheddar.  Served with chef fry sauce.  $5

‘Smokin Rolls’-  smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy soy sauce and scallions.  $5

Brownie egg roll-  brownie stuffed into egg roll, deep fried, then garnished with caramel and pecans.  $2