Author: TruckinDelicious

It’s Greek week!  Now until January 20th.

‘Grateful Greek’-  Greek meatballs in tomato sauce with mozzarella, feta, olives, and romaine topped with tzatziki sauce on a pita.  $9

‘The Opa’- grilled Greek chicken burrito with basmati rice, red pepper hummus, spinach, feta, and tomatoes.  $9

‘The Zeus’- falafel on a pita topped with romaine, tomatoes, red onion and tzatziki sauce.  $9

*All the above served with Greek flavored hand cut chips*

Greek tacos-  with shredded lettuce, cucumber tomato salad, pickled red onions and creamy whipped feta sauce on homemade tortillas.

Chicken 3 for $8, Shrimp 3 for $9

Salad- feta, olives, tomatoes, artichokes, red onions, cucumber, peperoncini peppers, and croutons on top of romaine tossed in a Greek dressing.

Chicken $8 Shrimp $9

Roasted red pepper and tomato bisque topped with smoked Gouda.  $4

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Snickerdoodle egg roll with whipped cream.  $2

My favorite meal is Brunch!  So I thought I’d make it a theme for this menu.. now till Jan 6th.

‘The Morton’-  1/2 pound hamburger, tomato bacon jam, handmade pimento cheese, lettuce, in house pickles, topped with fried egg on jalapeño cheddar bun. $9

‘The Full Monte’-  monte cristo sandwich with ham, turkey, Swiss, house pickled jalapeños, and mustard on battered Texas toast, sprinkled with powered sugar.  Served with raspberry strawberry white zin jam for dipping.  $9

‘Stella Blue’-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with tomato, spring mix and poppy seed drizzle on jalapeño cheddar bun.  $9

All the above served with hand cut ranch white cheddar chips.

Loaded potato soup-  comes topped with cheddar, scallions, sour cream and bacon.  $4

Shrimp cocktail salad- celery, avocado, cilantro, tomatoes, cucumbers, Monterey Jack, pickled okra, red onion, bacon, croutons and shrimp served on a bed of romaine tossed in a Bloody Mary inspired dressing.  $9

‘The Bennie’-  Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise.  $8

Deep fried bacon strips with a hard cider sausage gravy for dipping.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Banana Nutella egg roll with chocolate sauce.  $2

Menu now until December 16th..

‘Boss hog burrito’- slow roasted pork, creamy sassy sauce, jalapeño honey coleslaw, cheddar and fried sweet potato strings rolled into a huge burrito.  $9

‘Big-dilla’-  large quesadilla filled with roasted sweet potatoes, jalapeño corn popper salad, chorizo and Monterey Jack.  Drizzled with chipotle avocado creama.  $9

*All the above served with handmade taco flavored tortilla chips*

Fish tacos-  beer battered fish, fresh pineapple salsa, slaw mix with chipotle avocado creama on handmade tortilla. 3 for $9

Buffalo chicken tacos-  grilled chicken in a buffalo sauce, mozzarella, topped with blue cheese coleslaw on handmade tortilla.  3 for $8

Fajita salad-  sautéed peppers and onions, avocado, tomatoes, Monterey Jack, on top of romaine tossed in house made cilantro ranch with tortilla strips.  Grilled chicken $8 Shrimp $9

Chips and queso $3

Homemade taco soup topped with cheddar and tortilla strips. – $4

Mexi-balls- Mexican rice and black beans rolled into crushed tortilla chips, then deep fried.  Served with queso for dipping.  $5

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

No bake cookie egg roll-  deep fried then garnished with chocolate sauce.  $2

Bahn Mi- Vietnamese French dip. Slow braised beef, Thai basil chimichurri, Swiss cheese, bean sprouts, hand pickled carrots/jalapeños, then topped with a fried egg. Served with pho broth for dipping. $9

Deep fried ribs with drizzled with Korean BBQ sauce on a bed of Asian slaw. $10

The Kimmy- Asian infused slow roasted pork, cilantro lime sushi rice, kimchee aioli, garlic ginger edamame, and queso fresco wrapped in a large tortilla. $9

*All the above served with hand cut siracha garlic potato chips*

Thai salad- edamame, carrots, cucumbers, cilantro, bean sprouts, daikon, Napa cabbage, pickled jalapeños, on a bed of romaine tossed in handcrafted creamy peanut dressing. Topped with fried wontons.
Chicken $8 Shrimp $9

Asian chicken noodle soup- picture hot and sour soup combined with chicken noodle soup. $4

Korean BBQ tacos- with Asian slaw mix, siracha lime sauce and topped with peanuts on handmade tortilla. Chicken 3 for $8
Shrimp 3 for $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate chip cookie dough egg roll- Chocolate chip cookie dough stuffed into egg roll, deep fried then garnished with chocolate sauce. $2

Menu now till Nov 12th…

‘Gone Fishin’- southern fried catfish po boy with fresh tomatoes, sassy slaw, remoulade sauce, fried pickled okra on French bread.  $9

‘The Big Easy’- blackened chicken with Alfredo sauce, sun dried tomatoes, sautéed mushrooms and spring mix on ciabatta bun.  $9

‘Bayou Boudy’- large link of boudin sausage with sautéed green peppers/onions, creole mustard, white sharp cheddar on a hoagie bun.  $8

*All the above served with hand cut Cajun potato chips*

‘Kiss my grits’- cheesy corn grits on a flatbread, topped with blackened shrimp and bacon braised greens.  $9

Shrimp and sausage gumbo- $5

‘Ragin’ Cajun salad’- corn, colored peppers, tomatoes, celery, red onions, pickled okra, croutons and Monterrey jack cheese, on romaine tossed in house made remoulade dressing.  Blackened chicken $8 Blackened shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Bananas Foster egg roll- bananas sautéed in sweet rum sauce then stuffed into egg roll, deep fried then garnished with whipping cream and pecans.  $2

Here it is..now till October 28th!

‘Stellar Blue’-  chicken salad sandwich with smoked chicken, bacon, blue cheese, walnuts, pears, celery, grapes and scallions.  Then topped with lettuce, tomato and poppy seed drizzle on jalapeño cheddar bun. $9

‘Porky Mac’- slow roasted pork, grilled mac-n-cheese, hand pickled jalapeños, and tomato bacon jam on jalapeño cheddar bun.  $9

‘Nacho Libre’ – Mexican spiced meatball sub topped with Monterey Jack/cheddar, tomatoes, lettuce, hand pickled jalapeños, scallions with a drizzle of chipotle cilantro crema.  $9

All the above served with hand cut garlic and herb potato chips.

Chicken and dumplings $4

‘The Ruby’- flatbread with melted Swiss, corned beef, rye crumbles, house made kraut, homemade pickles, and 1000 island dressing $8

*For a salad, we can do the chicken salad on top of romaine tossed in poppy seed dressing with tomatoes.  $8

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Pumpkin cheesecake egg roll- pumpkin cheesecake filled inside an egg roll wrapper, deep fried then topped with whipped cream and pecans. $2

Menu from now till October 7th…

‘Jalapeño popper burger’- 1/2 pound burger stuffed with jalapeños and cream cheese, topped with bacon beer jam, melted cheddar cheese, lettuce and tomato on jalapeno cheddar bun. $9

‘One Tequila’- grilled tequila lime chicken with melted mont jack and cheddar cheeses, avocado, tomatoes and lettuce on jalapeno cheddar bun.  $9

‘Mexican Philly’- slow roasted beef, queso, sautéed onions/peppers, and pickled jalapeños on French bread.  $9

*all the above served with handmade taco seasoned tortilla chips.

‘Puffy tacos’- handmade tortillas fried until they ‘puff’ up, with lettuce, queso fresco, cilantro, house pickled red onions, and avocado Siracha cream sauce. Carnitas (pork) or barbacoa beef $9 for order of 3.  Grilled shrimp $10 for order of 3.

Fajita salad- romaine lettuce tossed in house made salsa verde ranch, topped with sautéed onions/peppers, avocado, tomatoes,cilantro, corn and tortilla strips.
Grilled chicken $8 Grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Chips and Queso $3

Smores egg roll- smores filling inside egg roll, deep fried then topped with chocolate sauce. $2

New menu, now until Sept 16th.

‘Black and Blue’- blackened ribeye, blue cheese béchamel sauce, caramelized onions, and spring mix tossed in balsamic glaze on French bread.  $10

‘Loafin around’- handcrafted meatloaf, melted white sharp cheddar, tomato bacon, and caramelized onions on a ciabatta bun.  $9

‘The Thankgsgiving’- grilled turkey, cornbread dressing, topped with spring mix and cranberry pecan aioli on ciabatta bun.  $9

*All the above served with white cheddar ranch hand cut potato chips*

‘The Buffalo’- grilled chicken tossed in buffalo sauce on a flatbread, with melted Monterey/mozzarella cheeses, then topped with a blue cheese slaw mix.  $8

Siracha chicken salad- grilled chicken, pineapples, red onions, cilantro, Monterey Jack cheese, tomatoes, avocado, almonds and croutons on a bed of romaine tossed in handmade siracha ranch.  $8

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5

Caramel apple pie egg roll- apple filling inside fried egg roll drizzled with caramel and nuts.  $2

“S&T burger’-  chorizo patty, grilled shrimp, topped with queso, avocado, and hand pickled jalapeños on a cheddar jalapeño bun. $9

‘The Cuban’-  slow roasted pork flavored with Mexican spices, grilled ham, melted Swiss, hand made pickles, mustard and jalapeño honey lime coleslaw on a cheddar jalapeño bun. $9

‘The Santana’-  chicken fajita sub, with grilled chicken, sautéed onions/peppers, cilantro, Monterey Jack cheese, tomatoes, lettuce and chipotle avocado crema on French bread.  $9

*All the above served with fresh taco spiced tortilla chips*

Fish tacos-   Beer battered tilapia, pineapple salsa, slaw mix, and drizzled with avocado chipotle crema on handmade tortilla. $9 (3 tacos)

Mexican shrimp cocktail salad- romaine tossed in a Bloody Mary inspired dressing, celery, avocado, cilantro, tomatoes, cucumbers, Monterey Jack cheese, pickled okra, bacon, tortilla strips and grilled shrimp.  $9

Chips and queso $3

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5

Mexican cheesecake egg roll drizzled with dulce de leche.  $2

‘The Godfather’- pizza burger made with ground beef and Italian sausage then stuffed with pepperoni.  Topped off with mozzarella, pizza sauce, olives, and sautéed onions/green peppers on ciabatta bun. $9

‘The Brasco’- chicken alfredo sub, with grilled chicken, alfredo sauce, sun dried tomatoes, artichokes, and sautéed mushrooms on French bread.  $9

‘The Tony Soprano’- Italian style beef sub.  Slow roasted beef, with giardiniera, sautéed green peppers/onions and a mozzarella cheese sauce on French bread.  $9

*All the above comes with hand cut Parmesan garlic potato chips*

‘The Goodfella’-  shrimp scampi flatbread, melted mozzarella and Parmesan cheeses, fresh tomatoes, grilled shrimp, and spring mix, then drizzled with scampi sauce.  $9

Italian salad-  Romaine tossed in creamy handmade Italian dressing with mozzarella, sun dried tomatoes, artichokes, pepperoni, cheese tortellini, black olives, red onions and croutons.  Grilled chicken $8, Grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5

Sugar cookie dough egg roll with whipped cream and sprinkles.  $2