Author: TruckinDelicious

Menu now until July 14th.

All that Jazz-rito-  Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce inside a burrito.  $9

Boudy Burger- Boudin made into a burger, topped with pepper jack cheese, Cajun slaw, remoulade, tomatoes and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Shrimp salad sandwich- blackened shrimp, celery, scallions, roasted corn, mix of cheeses, and cucumbers.  Topped off with spring mix, tomatoes and remoulade.  $9

*All the above served with hand cut Cajun  potato chips*

The Mack-  5 cheese blend Mac-n-cheese on a flatbread, topped with tomatoes, pickled jalapeños, scallions, buttery Cajun seasoned crawfish and blue crab.  $9

Cajun Salad-  romaine tossed in house made Cajun ranch, with roasted corn, pickled okra, tomatoes, Monterey Jack, celery, red onions and croutons.
Blackened Chicken $8. Blackened Shrimp $9

Creole corn on the cob-  Cajun seasoned butter, with sprinkle of cheddar and scallions. $3

Fried green tomatoes served with remoulade.  $5

Watermelon ‘pizza’-  watermelon cut like pizza, with fresh grapes, feta, almonds, basil, then drizzle of balsamic reduction.  $6

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll drizzled with chocolate sauce.  $2

Mexi- burger- grilled hamburger with tomatoes, lettuce, cilantro, Monterey/cheddar cheeses, and jalapeño aioli served between tortillas.  $9

S&T burrito- chorizo, grilled shrimp, queso, lettuce, tomatoes, Mexican rice and hand pickled jalapeños inside a burrito.  $9

One tequila- tequila lime chicken, cheddar/Monterey cheeses, lettuce, tomatoes, candied Mexican spiced bacon, and avocado chipotle creama on a hoagie.  $9

*All the above served with hand cut taco ranch tortilla chips*

The Juan- flatbread with melted Mexican cheeses, taco sauce, corn, tomatoes, black beans, cilantro, olives, scallions, pickled jalapeños, shredded lettuce and drizzle of avocado chipotle creama.

Chicken $8. Shrimp $9

Fajita Salad- romaine tossed in handmade salsa verde ranch, with tomatoes, roasted corn, cilantro, cheddar/Monterey cheeses, tortilla chips, pickled jalapeños,and sautéed green peppers/onions.

Chicken $8. Shrimp $9

Elote- Mexican street corn with seasoned butter, queso/parmesan cheeses and cilantro.  $3

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Oatmeal chocolate chip cookie dough egg roll drizzled with chocolate sauce.  $2

Menu now until June 16th.

Banh Mi- Vietnamese French dip.  Slow roasted beef, Thai basil chimichurri, melted Swiss, bean sprouts, hand pickled carrots/jalapeños, topped with fried egg on French bread.  Served with pho broth for dipping.  $9

The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito.  $9

Deep fried ribs, drizzled with Korean BBQ sauce.  On a bed of Asian slaw.  $10

*All the above served with hand cut garlic sweet and spicy tortilla chips*

Korean BBQ tacos- Korean BBQ on handmade tortilla, with Asian slaw, cilantro, chopped peanuts, and drizzle of creamy siracha lime sauce.
Chicken  3 for $8  Shrimp  3 for $9

Thai salad- romaine tossed in handmade creamy peanut dressing.  With carrots, cucumbers, sugar snap peas, cilantro, bean sprouts, daikon, napa cabbage, pickled jalapeños and fried wontons.
Grilled chicken $8  Grilled shrimp  $9

Fried rice balls-  fried rice rolled into balls, crusted with panko breading then deep fried and served with yum yum sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Peanut butter cookie dough egg roll drizzled with chocolate sauce.  $2

Menu till June 3rd..

Stellar Blue- chicken salad sandwich with smoked chicken, bacon, blue cheese, pears, walnuts, celery, scallions and grapes.  Topped with lettuce, tomatoes and drizzle of poppy seed dressing on jalapeño cheddar bun.  $9

Boss Hog burrito- slow roasted pork, creamy sassy sauce, jalapeño honey lime coleslaw, cheddar and fried sweet potato strings in a burrito.  $9

Loafin around- handcrafted meatloaf, melted white sharp cheese, caramelized onions and tomato bacon jam on jalapeño cheddar bun.  $9

*All the above served with hand cut ranch tortilla chips*

Kiss my grits- flatbread with cheesy corn grits, blackened shrimp and bacon braised greens.  $9

Siracha chicken salad- romaine tossed in handmade siracha ranch with grilled chicken,  pineapples, red onions, cilantro, Monterey Jack cheese, tomatoes, almonds and croutons.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $

Vanilla pudding with crushed Oreos and drizzle of chocolate sauce in deep fried egg roll. $2

Great balls of fire- handmade meatballs in a red wine marinara, with spicy peppers, melted mozzarella/Parmesan and drizzle of pesto on hoagie.  $9

The Brasco- chicken alfredo sub with grilled chicken, alfredo sauce, sun dried tomatoes, artichokes and sautéed mushrooms on hoagie.  $9

Pizza-rito- pepperoni, Italian sausage, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers, onions and mushrooms in a burrito.  $9

*All the above served with hand cut garlic Parmesan chips*

Arklaroma drizzle-  flatbread with melted mozz/parm cheeses, pesto, mix of fresh tomatoes and sun dried tomatoes then topped with spring mix and drizzle of balsamic reduction.  Grilled chicken $8 Grilled shrimp $9

Italian salad- romaine tossed in handmade creamy Italian dressing with mozzarella, Parmesan, red onion, black olives, tomatoes, artichokes, cheese tortellini and croutons. Grilled chicken $8  Grilled Shrimp $9

Panko fried artichokes with a roasted garlic Italian dipping sauce.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Cherry cheese cake egg roll.  $2

Menu now until May 5th.

The Teri-rific- burrito with teriyaki chicken, fresh pineapple salsa, Monterey Jack cheese, lettuce, and seasoned rice.  $9

Mexican Philly- slow roasted beef, queso, sautéed onions/peppers, and hand pickled jalapeños on a hoagie.  $9

The Cuban- carnitas (slow roasted pork), grilled ham, Swiss, house made pickles, mustard, and jalapeño lime honey coleslaw on jalapeño cheddar bun.  $9

*All the above served with hand cut taco flavored tortilla chips.*

Tacos- handmade tortillas with lettuce, queso fresco, cilantro, house pickled red onions, and avocado siracha crema.  Carnitas (pork),barbacoa beef, or vegetarian 3 for $8 Grilled shrimp 3 for $9

Fajita salad- romaine tossed in homemade salsa verde ranch, with tomatoes, roasted corn, sautéed green peppers/onions and tortilla strips. Grilled chicken $8  Grilled Shrimp $9

Chips and queso $3

Elote-  seasoned mexican street corn with cilantro and Parmesan/queso fresco cheeses.  $3

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Caramel apple pie egg roll with drizzle of caramel sauce and nuts.  $2

Through April 14th.

‘The Shiner’- grilled hamburger, shiner bock cheese sauce, house pickled jalapeños, peppered candied bacon, and caramelized onions on a brioche bun.  $9

‘Hey Dawg’- 1/4 pound all beef bacon wrapped hot dog, beer chili sauce, mustard, shredded cheddar then topped with fried pickles and shoe string onions.  $8

‘Capresey Pleasey’- grilled chicken, melted Parmesan and mozzarella, pesto, tomatoes, romaine, cheese tortellinis, and balsamic grilled onions on ciabatta.  $9

*All the above served with hand cut garlic herb potato chips.*

‘The Ruby’- flatbread with melted Swiss, corned beef, rye crumbles, house made sauerkraut, handmade pickles and drizzle of 1000 island dressing.  $8

Italian salad- romaine tossed in creamy pesto dressing topped with mozzarella, tomatoes, artichokes, pepperoni, cheese tortellini, black olives, red onions and croutons.  Grilled chicken $8  Grilled Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll with drizzle of chocolate sauce.  $2

Menu now until March 24th!

Porky Mac- slow roasted pork, grilled mac-n-cheese, tomato bacon jam, and hand pickled jalapeños on jalapeño cheddar bun.  $9

Black and Blue-  blackened ribeye with blue cheese béchamel sauce, caramelized onions, spring mix, and drizzle of balsamic glaze on a hoagie.  $10

The Scampster- grilled shrimp on a hoagie with Parmesan, tomatoes, spring mix and scampi sauce.  $9

*All the above served with hand cut Ranch white cheddar potato chips.*

Fish tacos- beer battered fish with pineapple salsa, slaw mix and chipotle avocado creama on handmade tortilla.  3 tacos.  $9

Bacon cheeseburger salad- romaine tossed in bacon vinaigrette, topped with tomatoes, red onions, cheddar, handmade pickles, seasoned ground beef and croutons.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Strawberry shortcake egg roll topped with whipped cream.  $2

Let’s get a little Cajun to gear up for Mardi Gras!   Now until February 24th.

Southern Comfort- fried green tomatoes, handmade pimento cheese, beer bacon jam and topped with fried egg on jalapeño cheddar bun.  $9

Bourbon St Boudy-  po-boy with fried boudin balls, lettuce, tomatoes, Monterey Jack and remoulade sauce on French bread.  $9

All that jazz-rito-  Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce inside of a burrito.  $9

*All the above served with hand cut Cajun potato chips.*

Kiss my grits- cheesy corn grits on flatbread, topped with blackened shrimp and bacon raised greens.  $9

Cajun Salad- celery, red onions, tomatoes, corn, pickled okra, Monterey Jack, and croutons on top of romaine tossed in handmade Cajun ranch. Blackened Chicken $8 Blackened Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip peanut butter cookie dough egg roll drizzled with chocolate sauce.  $2

Our menu till Feb 3rd..

Cuban- slow roasted pork, grilled ham, Swiss cheese, mustard, house
pickles, and jalapeño lime honey coleslaw on jalapeño cheddar bun.  $9

S&T burrito-  burrito stuffed with chorizo, grilled shrimp, Mexican rice, queso, lettuce, avocado, and hand pickled jalapeños.  $9

Mexican Philly-  beef roasted in Mexican spices, sautéed green peppers/onions, queso and house pickled jalapeños on a hoagie bun.  $9

*All the above served with Nacho cheese flavored hand cut tortilla chips*

Puffy tacos-  served with lettuce, queso fresco, cilantro, pickled red onion on a homemade tortilla fried until it “puffs” up.  Drizzled with avocado siracha cream sauce.
Carnitas (pork) or barbacoa beef 3 for $8, Shrimp 3 for $9
(Vegetarian available also)

Fajita Salad- sautéed green peppers/onions, tomatoes, cilantro, corn, avocado, Monterey Jack, and tortilla strips, on top of romaine tossed in handmade salsa verde ranch. Chicken $8 Shrimp $9

Chips and queso $3

Elote (Mexican street corn) corn fritters with a cilantro lime aioli for dipping.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Oreo cheesecake egg roll drizzled with chocolate sauce.  $2