Author: TruckinDelicious

The Morton- 1/2 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, then topped with fried egg on jalapeño cheddar bun.  $9

The Full Monte Quesadilla- Monte cristo and quesadilla fusion.  Ham, turkey, house blend cheeses, mustard, and pickled jalapeños.  Sprinkled with powdered sugar.  Served with strawberry raspberry White Zinfandel jam.  $9

Stella Blue-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño cheddar bun.  $9

*All the above served with hand cut ranch potato chips.*

Loaded potato soup topped with bacon, sour cream, scallions, and cheddar.  Served with crostini.  $5

Bloody Mary salad- romaine tossed in Bloody Mary inspired dressing, with celery, green olives, avocado, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon, croutons and grilled shrimp.  $9

The Bennie- Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Fudge brownie waffle with caramel sauce, whipped cream and nuts.  $3

Menu now until Dec 22nd.

The Godfather- pizza burger with ground beef/Italian sausage stuffed with pepperoni, topped with mozzarella, pizza sauce, black olives, sautéed green peppers, onions and mushrooms on a ciabatta bun.  $9

The Pacino- balsamic glazed chicken, roasted red pepper, pesto goat cheese, spring mix, tomatoes and caramelized onions on sourdough hoagie.  $9

The Tony Soprano- Italian style beef sub, slow roasted beef, Italian spicy giardiniera, sautéed green peppers/onions and mozzarella cheese sauce on sourdough hoagie.  $9

*All the above served with hand cut Parmesan garlic potato chips.*

Caprese salad- romaine tossed in cherry balsamic vinaigrette, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic, and croutons.  Pesto glazed chicken $8 or Shrimp $9

Creamy tomato basil bisque with smoked Gouda and crostini.  $5

The Goodfella- shrimp scampi flatbread, with melted mozzarella/Parmesan, tomatoes, grilled shrimp and spring mix with drizzle of scampi sauce.  $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

M&M cookie dough egg roll with chocolate sauce. $2

Banh Mi- Vietnamese French dip.  Slow roasted beef, Thai basil chimichurri, melted Swiss, bean sprouts, hand pickled carrots/jalapeños, topped with fried egg on French bread.  Served with pho broth for dipping.  $9 (Make it Vegetarian with Asian marinated tofu and no broth)

The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito.  $9
(Make it Vegetarian with Asian marinated tofu)

Deep fried ribs, drizzled with Korean BBQ sauce.  On a bed of Asian slaw.  $10

*All the above served with hand cut garlic sriracha potato chips*

Korean BBQ tacos- Korean BBQ on handmade tortilla, with Asian slaw, cilantro, chopped peanuts, and drizzle of creamy sriracha lime sauce.
Chicken  3 for $8  Shrimp  3 for $9
(Vegan with Korean BBQ tofu 3 for $8)

Thai salad- romaine tossed in handmade  peanut dressing.  With carrots, cucumbers, scallions sugar snap peas, cilantro, bean sprouts, daikon, napa cabbage, pickled jalapeños and fried wontons.
Grilled chicken $8  Grilled shrimp  $9
Vegan with Asian marinated tofu or extra veggies $8

Asian chicken noodle soup- roasted chicken, mushrooms, carrots, scallions, napa cabbage, and noodles in a oriental broth. Topped with fried wontons. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Snickerdoodle cookie dough egg roll with whipped cream. $2

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce, and house pickled cabbage/green tomato slaw mix on Brioche bun.  $9

The Big Easy- blackened chicken with alfredo sauce, artichokes, wine sautéed mushrooms, and spring mix on a hoagie.  $9

Southern Comfort- fried green tomatoes, handmade pimento cheese, beer bacon jam and a fried egg on a jalapeño cheddar bun.  $9

*All the above served with fresh cut Cajun potato chips*

Kiss my grits-  cheesy corn grits on a flatbread with blackened shrimp and bacon braised greens.  $9

Caesar Salad- romaine tossed in Caesar dressing, with Parmesan, cheese tortellini, and croutons.  Blackened Chicken $8  Blackened Shrimp $9

Shrimp and sausage gumbo $5

Fried green tomatoes with remoulade sauce $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Bananas Foster egg roll topped with whipped cream and pecans.  $2

Nacho Libre- Mexican spiced meatball sub with Monterey/cheddar, tomatoes, lettuce, hand pickled jalapeños, and drizzle of chipotle cilantro creama on hoagie.  $9

The Santa Fe- Mexican chicken salad wrap with smoked chicken, corn, black beans, carrots, cilantro, red onions, Monterey/cheddar, poblano peppers, lettuce and tomatoes in a creamy avocado sauce inside jalapeño cheddar wrap.  $9

The Monterey-  carnitas (pork), chorizo, potatoes, Monterey/cheddar cheeses, caramelized onions and roasted corn in a quesadilla.  With Salsa Verde creama for dipping.  $9

*All the above served with fresh taco ranch tortilla chips*
(Add side of fresh salsa for $1)

Tacos- handmade tortilla with shredded lettuce, cilantro, queso fresco, house pickled red onions with avocado sriracha creama.  Carnitas or Barbacoa beef 3 for $8.  Grilled shrimp 3 for $9

Fajita Salad- romaine tossed in hand made taco ranch with sautéed green peppers/onions, cilantro, Monterey/cheddar, tomatoes, roasted corn, pickled jalapeños and tortilla strips.  Grilled chicken $8 Grilled shrimp $9

Creamy chicken tortilla soup. $5

Chips and Queso $3

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Deep fried egg roll stuffed Oatmeal chocolate chip cookie dough topped with chocolate sauce. $2

Menu now until Oct 20th.

Loafin’ around- handcrafted meatloaf, melted sharp white cheddar, tomato bacon, caramelized onions, and spring mix on jalapeño cheddar bun.  $9

The Thanksgiving- grilled smoked turkey, sausage cornbread dressing, spring mix and cranberry pecan aioli on ciabatta bun.  $9

Roast-wich- slow roasted roast beef, cheddar horseradish sauce, caramelized onions, wine sautéed mushrooms and tomatoes on a hoagie.  $9

*All the above served with fresh cut Sour Cream and Onion potato chips*

The Buffalo- flatbread with melted Mozzarella, buffalo sauced Grilled chicken $8 or Grilled shrimp $9 then topped with blue cheese slaw.

October salad- spring mix and romaine tossed in handmade Chardonnay honey mustard with feta cheese, roasted butternut squash, beets, pumpkin seeds, red onion, dried cranberries, and croutons. Grilled chicken $8 Grilled shrimp $9

Chicken and dumplings $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Deep fried egg roll stuffed with Pumpkin cheesecake topped with whipped cream and pecans. $2

Boss Hog burrito- slow roasted pork, shredded cheddar, sassy sauce, jalapeño citrus honey coleslaw, fried sweet potato strings, and caramelized onions in a burrito.  $9

Cheeses loves you- 5 cheese grilled Mac-n-cheese, peppered candied bacon, hand pickled jalapeños, and tomatoes on sourdough.  $9

The Morton- grilled hamburger, tomato bacon jam, handmade pimento cheese, lettuce, home made pickles, topped with fried egg on brioche bun.  $9

*All the above served with fresh cut BBQ potato chips*

Arklaroma Drizzle- flatbread with pesto, melted Parmesan/Mozzarella, heirloom tomatoes, spring mix and drizzle of balsamic glaze.
Grilled chicken $8.  Grilled shrimp $9

Spicy Caesar salad- romaine tossed in a slightly spicy Caesar dressing, with red onions, roasted tomatoes, bacon, Parmesan and croutons.  Grilled chicken $8 Grilled shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Deep fried egg roll stuffed with Nutella and marshmallows then topped with crushed graham cracker and chocolate sauce. $2

Menu now till Sept 15th.

S&T burger- chorizo patty, grilled shrimp, queso, lettuce, tomatoes and hand pickled jalapeños on a jalapeño cheddar bun.  $9

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce and caramelized chipotle onions with creamy poblano sauce in a burrito.  $9

The Cuban- slow roasted pork, grilled ham, melted Swiss, hand made pickles, mustard and jalapeño lime honey coleslaw on jalapeño cheddar bun.  $9

*All the above served with fresh taco seasoned tortilla  chips*

Puffy tacos- handmade tortillas fried until they ‘puff’ up, with shredded lettuce, queso fresco, cilantro, house pickled red onions, and avocado sriracha creama.
Carnitas (pork),barbacoa beef, or vegetarian 3 for $8.  Grilled shrimp 3 for $9

Fajita salad- romaine tossed in roasted salsa verde ranch with tomatoes, roasted corn, sautéed green peppers and onions, cilantro, Monterey Jack, cheddar and tortilla strips.  Grilled chicken $8 Grilled shrimp $9

Mexi-balls- Mexican rice and black beans rolled into balls, coated with crushed tortilla chips then deep fried.  Served with queso for dipping.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Oreo cheesecake egg roll drizzled with chocolate. $2

The Popper-  grilled hamburger stuffed with jalapeños and cream cheese, topped with lettuce, tomatoes, cheddar and beer bacon jam on a jalapeño cheddar bun. $9

Gone Fishin’- southern fried catfish po boy, with remoulade sauce, sassy slaw, tomatoes, and fried pickled okra on French bread.  $9

The Mickey- grilled chicken, fresh spinach, artichokes, tomatoes, caramelized onions and a four white cheese sauce on a hoagie.  $9

*All the above served with hand cut Garlic Herb Ranch potato chips*

The Ruby- flatbread with melted Swiss, corned beef, handmade sauerkraut, home made pickles, 1000 dressing, and rye crumbles.  $8

Caprese salad- romaine tossed in balsamic vinaigrette, fried mozzarella, basil seasoned tomatoes, cheese tortellini, fried garlic cloves and croutons. Grilled pesto glazed chicken $8/shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Cherry cheesecake egg rolll. $2

Menu now until August 5th.

Burger-rito- seasoned ground beef, candied peppered bacon, tomatoes, cheddar, special sauce, hand pickled fried pickles, fried onion straws and lettuce inside a burrito.  $9

Porky Mac- slow roasted pork, Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Black and Blue- blackened ribeye, caramelized onions, blue cheese béchamel sauce then topped with fresh spring mix drizzled with balsamic glaze on hoagie.  $10

*All the above served with hand cut Ranch potato chips*

Sriracha tacos-  on handmade tortilla with shredded lettuce, Monterey Jack, grilled pineapple salsa and seasoned crispy tortilla strings. Sriracha glazed- chicken 3 for $8 or shrimp 3 for $9

If you like Pina Coladas salad- romaine tossed in handmade pina colada dressing, with grilled pineapples, toasted coconut, fried wontons, tomatoes, red onions, Monterey Jack, cheddar, and macadamia nuts.  Grilled chicken $8 or shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Apple pie egg roll topped with caramel sauce and nuts.  $2