Author: TruckinDelicious

Menu starting 6-25-18

The Morton- 1/4 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, topped with fried egg on jalapeño cheddar bun. $9

Top Dawg- 1/4 LB beef hot dog wrapped in bacon, topped with beer cheese sauce, mustard, fried onion rings, and fried pickles on a hoagie. $8

Boss Hog burrito- slow roasted pork, shredded cheddar,creamy BBQ sauce, jalapeño citrus honey slaw and fried sweet potato strings in a burrito. $9

* All the above served with fresh cut ranch chips.*

The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $8

House salad- Romaine tossed in creamy Asiago balsamic dressing with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons. chicken $8 or Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Apple pie egg roll with caramel sauce and nuts. $2

Chocolate cake waffle with strawberry drizzle and whipped cream. $3

*kid menu also available

Menu until June 23.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on French bread.  $9

The Pacino- balsamic glazed chicken, roasted red peppers, pesto goat cheese, spring mix, tomatoes, and caramelized onions on a hoagie.  $9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito.  $9

* All the above served with fresh cut garlic Parmesan chips.*

The Goodfella- shrimp scampi flatbread with melted Parmesan/mozzarella, spring mix, tomatoes, grilled shrimp and scampi sauce.  $9

Caprese salad- Romaine tossed balsamic vinaigrette with Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons.  Pesto glazed chicken $8  or Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Banana cream pudding egg roll with vanilla wafer crumbles and whipped cream.  $2

Lemon cake waffle with cream cheese blueberry drizzle. $3

*kid menu also available

Menu now until June 8th.

Banh Mi- Vietnamese French dip, with slow braised beef, Thai basil chimichurri, Swiss cheese, hand pickled carrots/jalapeños, topped with fried egg and pho broth for dipping.  $9

The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito.  $9

Deep fried ribs- drizzled with Korean BBQ sauce, served on Asian slaw. $10

* All the above served with fresh cut garlic sriracha chips*

Korean BBQ tacos- Korean bbq on handmade tortilla with Asian slaw, cilantro, chopped peanuts and creamy sriracha lime sauce. Chicken 3 for $8  Shrimp 3 for $9

Thai salad- Romaine tossed in handmade
peanut dressing, with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, Napa cabbage, pickled jalapeños and wonton strips.  Chicken $8  Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate chip cookie dough egg roll with chocolate sauce.  $2

Carrot cake waffle with cream cheese drizzle, walnuts and fried carrot strings.  $3

*can substitute tofu for vegetarian option
*kid menu also available

Happy Monday!!  Here is our menu and schedule this week..

Black and Blue- blackened steak, caramelized onions, blue cheese béchamel sauce, topped with spring mix drizzled with balsamic glaze on a hoagie. $10

Porky Mac- slow roasted pork, Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Stella Blue-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño cheddar bun.  $9

* All the above served with fresh cut ranch chips*

Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla.  3 for $8

Bloody Mary salad- Shredded lettuce tossed in Bloody Mary inspired dressing, with celery, green olives, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon, croutons and grilled shrimp.  $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Cherry cheesecake egg roll. $2

Fudge brownie waffle with caramel sauce, whipped cream and nuts.  $3

Menu now until April 27th.

Mexican Philly-  beef slow roasted in Mexican spices, queso, sautéed green peppers/onions and hand pickled jalapeños on hoagie.  $9

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.  $9

*All the above served with fresh Taco ranch tortilla chips.*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños piled on top of fresh chips, and topped with creamy salsa verde sauce.  $9

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha cream sauce.
Carnitas (pork) or Barbacoa beef 3 for $8
Grilled shrimp 3 for $9

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, Monterey Jack, cilantro, sautéed green peppers/onions, and tortilla strips.  Chicken $8 Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chips and queso $3

White chocolate macadamia nut cookie dough egg roll with whipped cream. $2

S’mores waffle- chocolate waffle with marshmallow mocha drizzle, graham cracker crumbs and a toasted marshmallow on top. $3

Menu now until April 6th.

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw mix on brioche.  $10

All that Jazz-rito- Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce wrapped in a burrito.  $9

Bourbon St Boudy- po boy with fried boudin balls, Monterey Jack, lettuce, tomatoes and remoulade on French bread. $9

*All the above served with fresh cut Cajun potato chips.*

The Mack- 5 cheese blend Mac-n-cheese on a flatbread, topped with tomatoes, house pickled jalapeños, scallions, buttery Cajun seasoned crawfish and blue crab $9

Cajun Salad- romaine tossed in homemade Cajun ranch, with roasted corn, pickled okra, tomatoes, Monterey Jack, celery, red onions and croutons.  Blackened Chicken $8 Blackened Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

M&M cookie dough egg roll with chocolate sauce. $2

Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3

Guinness Burger- 1/2 LB hamburger with Irish cheddar Guinness sauce, onion rings, lettuce and tomato on brioche bun.  $9

Scampster- grilled shrimp with Parmesan, tomatoes, spring mix, and scampi sauce on French bread.  $9

Southern Comfort- fried green tomatoes, house made pimento cheese, beer bacon jam and fried egg on brioche bun.  $9

*All the above served with fresh cut Parmesan garlic potato chips.*

The Ruby- flatbread with melted Swiss, corned beef, house made sauerkraut, handmade pickles, 1000 island dressing and rye crumbles.  $8

House Salad- romaine tossed in Asiago creamy balsamic dressing, with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons.  Chicken $8 Shrimp $9

Fresh fried green tomatoes with remoulade sauce $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Brownie egg roll with chocolate sauce and Andes mint crumbles. $2

Carrot cake waffle topped with pecans,  fried matchstick carrots and cream cheese drizzle.  $3

Gone Fishin’- southern fried catfish po boy with remoulade sauce, sassy sauce, tomatoes and fried pickled okra on French bread.  $9

Boss Hog burrito- slow roasted pork, shredded cheddar, creamy BBQ sauce, jalapeño citrus honey coleslaw, and fried sweet potato strings inside a burrito.  $9

Cheesus loves you- 5 cheese grilled Mac-n-cheese, peppered candied bacon, house pickled jalapeños, and tomatoes on sourdough.  $9

*All the above served with fresh ranch potato chips.*

Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla.  3 for $8

Homemade French onion soup $5

Greek Salad-  romaine tossed in Greek vinaigrette with feta, tomatoes, cucumbers, red onions, black olives, artichokes, couscous and pita croutons.  Chicken $8 Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2

Red Velvet waffle with vanilla cream cheese drizzle.  $3

Menu now until Feb 16th.

Burger-rito- seasoned ground beef, candied pepper bacon, tomatoes, cheddar, special sauce, fried house made pickles, lettuce and fried onion straws in a burrito. $9

Top Dawg- 1/4 LB all beef hot dog wrapped in bacon, topped with beer cheese sauce, mustard, fried onion rings and fried house made pickles on a hoagie. $8

Black and Blue- blackened steak, caramelized onions, blue cheese béchamel sauce, topped with spring mix drizzled with balsamic glaze on a hoagie. $10

*All the above served with fresh BBQ potato chips.*

Kiss my grits- cheesy corn grits, bacon braised greens, and blackened shrimp on a flatbread.  $9

Chicken and dumplings.  $5

Chicken and waffle salad- romaine tossed in creamy maple vinaigrette with fried buttermilk sassy chicken, waffle croutons, bacon, pecans, cheddar and red onions.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Oreo cheesecake egg roll with chocolate sauce. $2

The Cuban- carnitas (pork) with grilled ham, swiss, house made pickles, mustard and jalapeño honey lime slaw on jalapeño cheddar bun.  $9

One Tequila Burrito- tequila lime chicken, cheddar, Monterey Jack, lettuce, tomatoes, Mexican yellow rice, candied Mexican spiced bacon, and avocado chipotle creama in a burrito.  $9

*All the above served with fresh Taco ranch tortilla chips.*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, Mexican yellow rice, house pickled jalapeños, roasted corn and pickled red onion piled high on fresh tortilla chips with drizzle of creamy salsa verde. $9

Chicken tortilla bisque $5

Fajita salad- romaine tossed in roasted salsa verde ranch with tomatoes, cilantro, cheddar, Monterey Jack, house pickled jalapeños, roasted corn, tortilla strips, and sautéed peppers/onions.  Chicken $8 Shrimp $9

Fish Tacos-  beer battered fish, fresh pineapple salsa, slaw mix and avocado chipotle creama on handmade tortilla.  3 for $9

Steak tacos- grilled steak with chimichurri, pickled red onions, lettuce, queso fresco and Mexican street corn on handmade tortilla.  3 for $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Apple pie egg roll with caramel sauce and nuts.  $2