Menu now until December 22nd.

Black and Blue- blackened steak, caramelized onions, blue cheese béchamel sauce, topped with spring mix drizzled with balsamic glaze on a hoagie. $10

Boss Hog burrito- slow roasted pork, shredded cheddar, sassy sauce, jalapeño citrus honey slaw and fried sweet potato strings in a burrito. $9

The Dip- grilled garlic seasoned chicken topped with our famous cheesy artichoke spinach dip on a hoagie. $9

* All the above served with fresh cut ranch chips.*

The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $8

House salad- Lettuce tossed in creamy Asiago balsamic dressing with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons. chicken $9 or Shrimp $10

Classic French onion soup served with 2 griiled swiss cheese roll ups. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3

Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2

kids menu available

Menu now until December 7th.

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on jalapeño cheddar bun.  Comes with fresh taco seasoned tortilla chips.  $9

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.  Comes with fresh taco seasoned tortilla chips.  $9

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice,roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with creamy salsa verde.  $9

Steak tacos- grilled steak with chimichurri, house pickled red onions, lettuce, queso fresco and Mexican street corn on handmade flour tortilla.  3 for $9

Fajita salad- lettuce tossed in salsa verde ranch with tomatoes, cilantro, Monterey Jack, roasted corn, pickled jalapeños, sautéed green peppers/onions and tortilla strips.  Chicken $9, Steak or Shrimp $10

Creamy chicken tortilla bisque topped with Monterey Jack, cheddar and pickled jalapeños.  Served with 2 fried tortillas stuffed with pepper jack cheese.  $5

Fried tortillas stuffed with pepper jack cheese (5) served with salsa verde ranch. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Funfetti cake waffle with vanilla icing drizzle, whipped cream, and sprinkles. $3

Pumpkin spice cookie dough egg roll with vanilla cream sauce. $2

Extra sides- Mexican street corn (not on cob) $2 or Cilantro lime rice $2

Kids menu available

Menu now until November 16th.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips.  $9

The Pacino- balsamic glazed chicken, roasted red peppers, pesto goat cheese, spring mix, tomatoes, and caramelized onions on a hoagie. Served with fresh cut Parmesan garlic chips.    $9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito.  Served with fresh cut Parmesan garlic chips.   $9

The Goodfella- shrimp scampi flatbread with melted Parmesan/mozzarella, spring mix, heirloom tomatoes, grilled shrimp and scampi sauce.  $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons.  Pesto glazed chicken $9  or Shrimp $10

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups.  $5

Fried grilled cheese roll ups served with a red wine marinara sauce.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Carrot cake waffle with cream cheese drizzle, pecans and fried carrot strings.  $3

M&M cookie dough egg roll with chocolate sauce. $2

Kids menu available

Menu now until November 3rd.

Menu now until November 3rd.

The Thanksgiving-  grilled smoked turkey, sausage cornbread dressing, spring mix, and cranberry pecan aioli on a ciabatta bun.  Comes with fresh hand cut ranch chips.  $9

The Loafin Around- handcrafted meatloaf, melted white sharp cheddar, tomato bacon jam, caramelized onions, and spring mix on brioche bun.  Comes with fresh hand cut ranch chips.  $9

Brat Burger-  bratwurst burger stuffed with Swiss cheese, topped with house made sauerkraut, stone ground mustard, peppered candied bacon, and beer braised onions on brioche bun.  Comes with fresh hand cut ranch chips.  $9

Nash tacos-  Nashville fried hot chicken with pickle back slaw on handmade tortilla.  3 for $9

October salad-  Romaine with Chardonnay honey mustard, feta, roasted butternut squash, beets, pumpkin seeds, red onions, dried cranberries and croutons.  Chicken $9 Shrimp $10

Chicken and dumplings $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls with spicy sweet soy sauce and scallions.  $5

German chocolate waffle drizzled with a coconut pecan sauce.  $3

Pumpkin cheesecake egg roll with whipped cream and pecans.  $2

Kids menu available

Menu now TFN.

Torta- hand breaded pork tenderloin with refried bean spread, Monterey Jack, avocado, cilantro, house pickled red onions, chipotle aioli, and lettuce on a bolillo bun.  $9

Truckin’ Taco burger- seasoned ground beef, queso, fried jalapeños, tomato, candied Mexican bacon, lettuce, fried onion strings on brioche bun.  $9

Cho-rita- chorizo, fried potatoes, queso, lettuce, tomato, roasted corn and caramelized onions in a burrito.  $9

* All the above served with fresh taco seasoned tortilla chips*

Sweet with a little spice sriracha tacos- on handmade tortilla with pineapple salsa, shredded lettuce, Monterey Jack and avocado.  Chicken 3 for $9 Shrimp 3 for $10

Southwestern salad- romaine tossed in cilantro ranch with black beans, roasted corn, tomatoes, avocado, Monterey Jack, red onion, house pickled jalapeños and tortilla strips.  Chicken $9 Shrimp $10

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2

Brownie waffle with caramel sauce, whipped cream and nuts. $3

*kids menu available

Menu now until September 16th.

Menu now until September 16th.

Pho-rito- grilled steak, vermicelli noodles, house pickled jalapeños, scallions, cilantro, pho broth, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito.
(Add fried egg $1)
$9

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw.  $10

* All the above served with fresh cut garlic sriracha potato chips*

Asian nachos- wonton chips piled with Asian slaw, cilantro, house pickled jalapeños/carrots, Monterey Jack, bean sprouts, Asian noodles, drizzles of kimchee aioli and peanut sauce.  Steak or chicken $9 Shrimp $10
(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.
Chicken 3 for $9 Shrimp 3 for $10

Thai Salad-  romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, bean sprouts, house pickled jalapeños and wonton strips.  Chicken $9 Shrimp $10

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Cherry cheesecake egg roll.  $2

Lemon cake waffle with blueberry cream cheese drizzle.  $3

*kids menu available

Menu now until August 31st.

Menu now until August 31st.

Porky Mac- slow roasted pork, 5 cheese Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Scampster- grilled shrimp with Parmesan, tomatoes, spring mix, and scampi sauce on French bread.  $9

Burger-rito- seasoned ground beef, candied pepper bacon, tomatoes, cheddar, special sauce, fried house made pickles, lettuce and fried onion straws in a burrito. $9
All of the above served with fresh cut ranch potato chips.

Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla.  3 for $8

Greek Salad-  romaine tossed in Greek vinaigrette with feta, tomatoes, cucumbers, red onions, black olives, artichokes, pepperoncini peppers, couscous and pita croutons.  Chicken $8 Shrimp $9

Fresh fried green tomatoes with remoulade sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

White chocolate macadamia nut cookie dough egg roll with whipped cream. $2

S’mores waffle- chocolate waffle with marshmallow mocha drizzle, graham cracker crumbs and a toasted marshmallow on top. $3

Menu now until August 17th

Menu now until August 17th.

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw on brioche bun. $10

The Hurricane Party- Cajun chicken, diced sausage, red beans/rice, tomatoes, roasted corn, sautéed onions, Monterey Jack and remoulade sauce in a burrito. $9

The Southern Comfort- fresh fried green tomatoes, house made pimento cheese, beer bacon jam and fried egg on brioche bun. $9

* All the above served with fresh Cajun potato chips*

Kiss My Grits- cheesy corn grits, bacon braised greens, and blackened shrimp on a flatbread. $9

Cajun salad- romaine tossed in house made Cajun ranch with tomatoes, pickled okra, celery, Monterey Jack, roasted corn, red onions, and croutons.
Blackened Chicken $8 Blackened shrimp $9

Fresh fried green tomatoes with remoulade sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate cookie dough egg roll with chocolate sauce. $2

Red velvet waffle with vanilla cream cheese drizzle. $3

*kid menu also availableMenu now until August 17th.

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw on brioche bun. $10

The Hurricane Party- Cajun chicken, diced sausage, red beans/rice, tomatoes, roasted corn, sautéed onions, Monterey Jack and remoulade sauce in a burrito. $9

The Southern Comfort- fresh fried green tomatoes, house made pimento cheese, beer bacon jam and fried egg on brioche bun. $9

* All the above served with fresh Cajun potato chips*

Kiss My Grits- cheesy corn grits, bacon braised greens, and blackened shrimp on a flatbread. $9

Cajun salad- romaine tossed in house made Cajun ranch with tomatoes, pickled okra, celery, Monterey Jack, roasted coMenu now until August 17th.

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw on brioche bun. $10

The Hurricane Party- Cajun chicken, diced sausage, red beans/rice, tomatoes, roasted corn, sautéed onions, Monterey Jack and remoulade sauce in a burrito. $9

The Southern Comfort- fresh fried green tomatoes, house made pimento cheese, beer bacon jam and fried egg on brioche bun. $9

* All the above served with fresh Cajun potato chips*

Kiss My Grits- cheesy corn grits, bacon braised greens, and blackened shrimp on a flatbread. $9

Cajun salad- romaine tossed in house made Cajun ranch with tomatoes, pickled okra, celery, Monterey Jack, roasted corn, red onions, and croutons.
Blackened Chicken $8 Blackened shrimp $9

Fresh fried green tomatoes with remoulade sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate cookie dough egg roll with chocolate sauce. $2

Red velvet waffle with vanilla cream cheese drizzle. $3

*kid menu also availablern, red onions, and croutons.
Blackened Chicken $8 Blackened shrimp $9

Fresh fried green tomatoes with remoulade sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate cookie dough egg roll with chocolate sauce. $2

Red velvet waffle with vanilla cream cheese drizzle. $3

*kid menu also available

Menu now until August 4th.

Menu now until August 4th.

Hey Guys!  We are excited to be back!  Here’s our menu and schedule for the week.

Cuban- slow roasted pork, grilled ham, melted Swiss, house pickles, mustard, and jalapeño lime slaw on jalapeño cheddar bun.  $9

Chicken BLT burrito- grilled chicken, Mexican candied bacon, lettuce, Monterey Jack, cheddar, tomatoes, sautéed onions, and poblano avocado ranch in a burrito.  $9

* All the above served with fresh cut taco tortilla chips.*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips and drizzled with creamy salsa verde.  $9

Tacos- on handmade tortilla with shredded lettuce,queso fresco, house pickled red onions, cilantro, and avocado sriracha cream sauce.  Carnitas (pork), or barbacoa beef 3 for $8, shrimp 3 for $9.

Fajita  salad- romaine tossed in roasted salsa verde ranch with tomatoes, cilantro, Monterey Jack, cheddar, hand pickled jalapeños, roasted corn, sautéed green peppers/onions and tortilla strips.
Chicken $8 shrimp $9

Elote- corn on the cob dipped in Mexican spiced butter with cilantro, Parmesan and queso fresco.  $3

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Brownie cheesecake egg roll with chocolate sauce.  $2

Funfetti cake waffle with vanilla icing drizzle, whipped cream and sprinkles.  $3

*kid menu also available

Menu till July 20th!

Menu now until July 20th.

The Whiskey Tango- grilled hamburger with a whiskey glaze, melted blue cheese, fried onion strings, lettuce and tomato on jalapeño cheddar bun.  $9

The Buffalo burrito- grilled chicken in a buffalo sauce with peppered candied bacon, red onion, tomatoes, Monterey Jack cheese, slaw mix and house made blue cheese sauce in a burrito.  $9

The Frenchie- if French onion soup and a French dip had a baby, this would be it!  Slow roasted beef, Swiss cheese sauce and beer caramelized onions on a hoagie with broth for dipping.  $9

* All the above served with fresh cut ranch chips.*

Fish tacos-  beer battered tilapia, fresh pineapple salsa, slaw mix and avocado chipotle creama on handmade tortillas.
3 for $9

Bacon cheeseburger salad- romaine tossed in house made bacon vinaigrette with tomatoes, red onion, cheddar, handmade pickles, seasoned ground beef and croutons.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Brownie cheesecake egg roll with chocolate sauce.  $2

Funfetti cake waffle with vanilla icing drizzle, whipped cream and sprinkles.  $3

*kid menu also available