Menu through – April 14th 2017!

Through April 14th.

‘The Shiner’- grilled hamburger, shiner bock cheese sauce, house pickled jalapeños, peppered candied bacon, and caramelized onions on a brioche bun.  $9

‘Hey Dawg’- 1/4 pound all beef bacon wrapped hot dog, beer chili sauce, mustard, shredded cheddar then topped with fried pickles and shoe string onions.  $8

‘Capresey Pleasey’- grilled chicken, melted Parmesan and mozzarella, pesto, tomatoes, romaine, cheese tortellinis, and balsamic grilled onions on ciabatta.  $9

*All the above served with hand cut garlic herb potato chips.*

‘The Ruby’- flatbread with melted Swiss, corned beef, rye crumbles, house made sauerkraut, handmade pickles and drizzle of 1000 island dressing.  $8

Italian salad- romaine tossed in creamy pesto dressing topped with mozzarella, tomatoes, artichokes, pepperoni, cheese tortellini, black olives, red onions and croutons.  Grilled chicken $8  Grilled Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll with drizzle of chocolate sauce.  $2

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