Let’s get a little Cajun to gear up for Mardi Gras! Now until February 24th.
Southern Comfort- fried green tomatoes, handmade pimento cheese, beer bacon jam and topped with fried egg on jalapeño cheddar bun. $9
Bourbon St Boudy- po-boy with fried boudin balls, lettuce, tomatoes, Monterey Jack and remoulade sauce on French bread. $9
All that jazz-rito- Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce inside of a burrito. $9
*All the above served with hand cut Cajun potato chips.*
Kiss my grits- cheesy corn grits on flatbread, topped with blackened shrimp and bacon raised greens. $9
Cajun Salad- celery, red onions, tomatoes, corn, pickled okra, Monterey Jack, and croutons on top of romaine tossed in handmade Cajun ranch. Blackened Chicken $8 Blackened Shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Chocolate chip peanut butter cookie dough egg roll drizzled with chocolate sauce. $2