Our menu till Feb 3rd..
Cuban- slow roasted pork, grilled ham, Swiss cheese, mustard, house
pickles, and jalapeño lime honey coleslaw on jalapeño cheddar bun. $9
S&T burrito- burrito stuffed with chorizo, grilled shrimp, Mexican rice, queso, lettuce, avocado, and hand pickled jalapeños. $9
Mexican Philly- beef roasted in Mexican spices, sautéed green peppers/onions, queso and house pickled jalapeños on a hoagie bun. $9
*All the above served with Nacho cheese flavored hand cut tortilla chips*
Puffy tacos- served with lettuce, queso fresco, cilantro, pickled red onion on a homemade tortilla fried until it “puffs” up. Drizzled with avocado siracha cream sauce.
Carnitas (pork) or barbacoa beef 3 for $8, Shrimp 3 for $9
(Vegetarian available also)
Fajita Salad- sautéed green peppers/onions, tomatoes, cilantro, corn, avocado, Monterey Jack, and tortilla strips, on top of romaine tossed in handmade salsa verde ranch. Chicken $8 Shrimp $9
Chips and queso $3
Elote (Mexican street corn) corn fritters with a cilantro lime aioli for dipping. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Oreo cheesecake egg roll drizzled with chocolate sauce. $2