Menu from now till October 7th…
‘Jalapeño popper burger’- 1/2 pound burger stuffed with jalapeños and cream cheese, topped with bacon beer jam, melted cheddar cheese, lettuce and tomato on jalapeno cheddar bun. $9
‘One Tequila’- grilled tequila lime chicken with melted mont jack and cheddar cheeses, avocado, tomatoes and lettuce on jalapeno cheddar bun. $9
‘Mexican Philly’- slow roasted beef, queso, sautéed onions/peppers, and pickled jalapeños on French bread. $9
*all the above served with handmade taco seasoned tortilla chips.
‘Puffy tacos’- handmade tortillas fried until they ‘puff’ up, with lettuce, queso fresco, cilantro, house pickled red onions, and avocado Siracha cream sauce. Carnitas (pork) or barbacoa beef $9 for order of 3. Grilled shrimp $10 for order of 3.
Fajita salad- romaine lettuce tossed in house made salsa verde ranch, topped with sautéed onions/peppers, avocado, tomatoes,cilantro, corn and tortilla strips.
Grilled chicken $8 Grilled shrimp $9
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
Chips and Queso $3
Smores egg roll- smores filling inside egg roll, deep fried then topped with chocolate sauce. $2