New menu, now until Sept 16th.
‘Black and Blue’- blackened ribeye, blue cheese béchamel sauce, caramelized onions, and spring mix tossed in balsamic glaze on French bread. $10
‘Loafin around’- handcrafted meatloaf, melted white sharp cheddar, tomato bacon, and caramelized onions on a ciabatta bun. $9
‘The Thankgsgiving’- grilled turkey, cornbread dressing, topped with spring mix and cranberry pecan aioli on ciabatta bun. $9
*All the above served with white cheddar ranch hand cut potato chips*
‘The Buffalo’- grilled chicken tossed in buffalo sauce on a flatbread, with melted Monterey/mozzarella cheeses, then topped with a blue cheese slaw mix. $8
Siracha chicken salad- grilled chicken, pineapples, red onions, cilantro, Monterey Jack cheese, tomatoes, avocado, almonds and croutons on a bed of romaine tossed in handmade siracha ranch. $8
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5
Caramel apple pie egg roll- apple filling inside fried egg roll drizzled with caramel and nuts. $2