“S&T burger’- chorizo patty, grilled shrimp, topped with queso, avocado, and hand pickled jalapeños on a cheddar jalapeño bun. $9
‘The Cuban’- slow roasted pork flavored with Mexican spices, grilled ham, melted Swiss, hand made pickles, mustard and jalapeño honey lime coleslaw on a cheddar jalapeño bun. $9
‘The Santana’- chicken fajita sub, with grilled chicken, sautéed onions/peppers, cilantro, Monterey Jack cheese, tomatoes, lettuce and chipotle avocado crema on French bread. $9
*All the above served with fresh taco spiced tortilla chips*
Fish tacos- Beer battered tilapia, pineapple salsa, slaw mix, and drizzled with avocado chipotle crema on handmade tortilla. $9 (3 tacos)
Mexican shrimp cocktail salad- romaine tossed in a Bloody Mary inspired dressing, celery, avocado, cilantro, tomatoes, cucumbers, Monterey Jack cheese, pickled okra, bacon, tortilla strips and grilled shrimp. $9
Chips and queso $3
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Mexican cheesecake egg roll drizzled with dulce de leche. $2