‘Brat Burger’- bratwurst burger stuffed with Swiss and provolone, with sassy handmade sauerkraut, stone ground mustard, peppered candied bacon and beer braised onions on a pretzel bun. $9
‘Cuban’- carnitas (slow roasted pork with Mexican spices), grilled ham, Swiss, house made pickles, mustard, and jalapeño honey lime slaw on ciabatta. $9
‘Capresey pleasey’- grilled chicken, with melted Parmesan and mozzarella, pesto, tomatoes, spring mix, balsamic caramelized onions and cheese tortellini on ciabatta. $9
All the above comes with handmade garlic and herb potato chips.
Tomato basil bisque- topped with pesto drizzle and Parmesan.
Buffalo chicken salad- grilled chicken in buffalo sauce with peppered candied bacon, red onion, tomatoes, carrots, croutons, and celery on a bed of romaine tossed in house blue cheese dressing. $8
Soup and salad combo $8
‘Bacon cheeseburger flatbread’- crumbled ground beef, melted cheddar/mozzarella, peppered candied bacon, house made pickles, beer braised onions, lettuce and tomatoes on a flatbread then drizzled with burger bomb sauce. $8
Cherry cheesecake egg roll- $2
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5