Hola! Going to be a great week with our Mexican menu!
Thursday for dinner Fort Smith Brewing Company 5-8:30
Friday lunch Riverpointe Wine & Spirits 11-2
The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on soft sourdough bun. $10
The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy avocado poblano sauce in a burrito. $10
*All the above served with fresh taco ranch tortilla chips*
S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with salsa verde creama. $11
Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha creama.Carnitas (pork) or Barbacoa beef 3 for $10 Grilled shrimp 3 for $11
Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, monterey jack, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $10 Shrimp $11
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $6
Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $6
Chips and Queso $3
Extra sides- Mexican street corn (not on cob) $2.50
Cilantro lime rice $2.50 Brownie egg roll drizzled with sea salt caramel sauce. $2