Menu now until June 8th.
Banh Mi- Vietnamese French dip, with slow braised beef, Thai basil chimichurri, Swiss cheese, hand pickled carrots/jalapeños, topped with fried egg and pho broth for dipping. $9
The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito. $9
Deep fried ribs- drizzled with Korean BBQ sauce, served on Asian slaw. $10
* All the above served with fresh cut garlic sriracha chips*
Korean BBQ tacos- Korean bbq on handmade tortilla with Asian slaw, cilantro, chopped peanuts and creamy sriracha lime sauce. Chicken 3 for $8 Shrimp 3 for $9
Thai salad- Romaine tossed in handmade
peanut dressing, with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, Napa cabbage, pickled jalapeños and wonton strips. Chicken $8 Shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Chocolate chip cookie dough egg roll with chocolate sauce. $2
Carrot cake waffle with cream cheese drizzle, walnuts and fried carrot strings. $3
*can substitute tofu for vegetarian option
*kid menu also available