Menu and locations this week till Dec 19th


Wednesday- we will be at the grand opening of Fort Cannabis (3904 Ayers Road) 11-8.
Thursday- Experian in Van Buren 11-3.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips. $9

The Mickey- grilled chicken with alfredo sauce, artichokes, Tomatoes, wine sautéed mushrooms, and spring mix on a hoagie. Served with fresh cut Parmesan garlic chips.$9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito. Served with fresh cut Parmesan garlic chips. $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons. Pesto glazed chicken $9 or Shrimp $10

The Goodfella- shrimp scampi flatbread with melted Parmesan/mozzarella, spring mix, heirloom tomatoes, grilled shrimp and scampi sauce. $9

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups. $5

Fried grilled cheese roll ups served with a red wine marinara sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Snickerdoodle cookie dough egg roll with Cinnabon drizzle. $2

Kids menu available