Menu now until May 24th.

Pho-rito- grilled steak, vermicelli noodles pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $9 
(Add fried egg $1)

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $10

All the above served with fresh cut garlic sriracha potato chips*

Asian nachos- wonton chips piled with Asian slaw, cilantro, house pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchi aioli and peanut sauce. Steak or chicken $9 Shrimp $10
(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.
Chicken 3 for $9 Shrimp 3 for $10

Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, pickled jalapeños and wonton strips. Chicken $9 Shrimp $10

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Chocolate  chip cookie dough egg roll with chocolate sauce. $2 

Carrot cake waffle with cream cheese drizzle, pecans and fried carrot strings.  $3

Kids menu available