Menu till May 10th.

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on jalapeño bun.  $9 

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.  $9 

*All the above served with fresh taco ranch tortilla chips*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice,roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with creamy salsa verde. $9 

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha cream sauce.
Carnitas (pork) or Barbacoa beef 3 for $9
Grilled shrimp 3 for $10 

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, 4 mexican cheese blend, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $9 Shrimp $10 

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5 

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5 

Chips and Queso $3

Extra sides- Mexican street corn (not on cob) $2
Cilantro lime rice $2 

Cherry cheesecake egg roll. $2 

Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3

Kids menu available

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