Month: April 2019

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on jalapeño bun.  $9 

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.  $9 

*All the above served with fresh taco ranch tortilla chips*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice,roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with creamy salsa verde. $9 

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha cream sauce.
Carnitas (pork) or Barbacoa beef 3 for $9
Grilled shrimp 3 for $10 

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, 4 mexican cheese blend, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $9 Shrimp $10 

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5 

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5 

Chips and Queso $3

Extra sides- Mexican street corn (not on cob) $2
Cilantro lime rice $2 

Cherry cheesecake egg roll. $2 

Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3

Kids menu available

The Full Monte Quesadilla- Monte cristo and quesadilla fusion.  Ham, turkey, house blend cheeses, mustard, and pickled jalapeños.  Sprinkled with powdered sugar.  Served with strawberry raspberry White Zinfandel jam.  $9 

Black and Blue-  blackened ribeye with blue cheese béchamel sauce, caramelized onions, spring mix, and drizzle of balsamic glaze on a hoagie.  $10 

Stella Blue-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño bun.  $9 

*All the above served with fresh ranch potato chips*

The Bennie- Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise.  $8 

Bloody Mary salad- romaine tossed in Bloody Mary inspired dressing, with celery, green olives, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon,and croutons.  Chicken $9  Shrimp $10

Shiner bock beer cheese soup served with 2 fried roll ups stuffed with bacon jam.  $5

Deep fried bacon strips with a beer sausage gravy for dipping.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Lemon cookie dough egg roll with blueberry drizzle.  $2

Oreo stuffed donut holes sprinkled with powdered sugar and drizzle of chocolate sauce.  $3 

Kids menu available