Menu now until April 12th

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw on soft sourdough bun. $10 

The Hurricane Party- Cajun chicken, diced sausage, red beans/rice, tomatoes, roasted corn, sautéed onions, Monterey Jack and remoulade sauce in a burrito. $9 

Bourbon St Boudy- po boy with fried boudin balls, Monterey Jack, lettuce, tomatoes and remoulade on French bread. $9 

*All the above served with fresh Cajun potato chips*

Kiss My Grits- cheesy corn grits, bacon braised greens, and blackened shrimp on a flatbread. $9 

Cajun salad- romaine tossed in house made Cajun ranch with tomatoes, pickled okra, celery, Monterey Jack, roasted corn, red onions, and croutons.
Blackened Chicken $9 Blackened shrimp $10 

Shrimp and sausage gumbo $5

Fresh fried green tomatoes with remoulade sauce. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5 

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5 

Peanut butter cookie dough egg roll with grape jelly drizzle. $2

Funfetti cake waffle with vanilla icing drizzle, whipped cream, and sprinkles. $3 

Kids menu available