The Morton- 1/4 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, topped with fried egg on soft sourdough bun. $9
Top Dawg- 1/4 LB beef hot dog wrapped in bacon, topped with beer cheese sauce, mustard, fried onion rings, and fried pickles on a hoagie. $8
Boss Hog burrito- slow roasted pork, shredded cheddar,creamy BBQ sauce, jalapeño citrus honey slaw, caramelized onions, and fried sweet potato strings in a burrito. $9
- All the above served with fresh cut ranch chips.*
Nash tacos- Nashville fried hot chicken with pickle back slaw on handmade tortilla. 3 for $9
Chicken and dumplings. $5
Bacon cheeseburger salad- romaine tossed in house made bacon vinaigrette with tomatoes, red onion, cheddar, handmade pickles, seasoned ground beef and croutons. $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5
Apple pie egg roll with caramel sauce and nuts. $2
Chocolate cake waffle with strawberry drizzle and whipped cream. $3
Kids menu available