Menu now until March 8th.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips.  $9

The Mickey- grilled chicken with alfredo sauce, artichokes,   Tomatoes, wine sautéed mushrooms, and spring mix on a hoagie.  Served with fresh cut Parmesan garlic chips.$9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito.  Served with fresh cut Parmesan garlic chips.   $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons.  Pesto glazed chicken $9  or Shrimp $10

Arklaroma Drizzle- flatbread with pesto, melted Parmesan/Mozzarella, heirloom tomatoes, spring mix and drizzle of balsamic glaze.
Grilled chicken $8.  Grilled shrimp $9

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups.  $5

Fried grilled cheese roll ups served with a red wine marinara sauce.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Brownie waffle with caramel sauce, whipped cream and nuts. $3

Chocolate cookie dough egg roll with chocolate sauce. $2

Kids menu available