Menu now until March 8th.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips.  $9

The Mickey- grilled chicken with alfredo sauce, artichokes,   Tomatoes, wine sautéed mushrooms, and spring mix on a hoagie.  Served with fresh cut Parmesan garlic chips.$9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito.  Served with fresh cut Parmesan garlic chips.   $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons.  Pesto glazed chicken $9  or Shrimp $10

Arklaroma Drizzle- flatbread with pesto, melted Parmesan/Mozzarella, heirloom tomatoes, spring mix and drizzle of balsamic glaze.
Grilled chicken $8.  Grilled shrimp $9

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups.  $5

Fried grilled cheese roll ups served with a red wine marinara sauce.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Brownie waffle with caramel sauce, whipped cream and nuts. $3

Chocolate cookie dough egg roll with chocolate sauce. $2

Kids menu available

Menu Till Feb. 23rd.

Menu for the week

Mexican Philly- beef slow roasted in Mexican spices, queso, sautéed green peppers/onions and pickled jalapeños on hoagie. $9

The Sabroso- grilled chicken, 4 mexican cheeses, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.

*All the above served with fresh taco ranch tortilla chips*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice,roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with creamy salsa verde. $9

Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha cream sauce.
Carnitas (pork) or Barbacoa beef 3 for $9
Grilled shrimp 3 for $10

Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, 4 mexican cheese blend, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $9 Shrimp $10

Jalapeno popper cheesy beer soup with 2 handmade taquitos stuffed with 4 cheeses. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Extra sides- Mexican street corn (not on cob) $2
Cilantro lime rice $2

M&M cookie dough egg roll with chocolate sauce. $2

Oreo waffle topped with whipped cream, chocolate sauce, and extra oreo crumbles. $3

Kids menu available