Menu now until Feb 2nd.
Pho-rito- grilled steak, vermicelli noodles, house pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $9
(Add fried egg $1)
Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $10
* All the above served with fresh cut garlic sriracha potato chips*
Asian nachos- wonton chips piled with Asian slaw, cilantro, house pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchee aioli and peanut sauce. Steak or chicken $9 Shrimp $10
(Add fried egg $1)
Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.
Chicken 3 for $9 Shrimp 3 for $10
Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, house pickled jalapeños and wonton strips. Chicken $9 Shrimp $10
Japanese style mushroom and onion soup with fresh wonton strips. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Cherry cheesecake egg roll. $2
Lemon cake waffle with blueberry cream cheese drizzle. $3
*kids menu available