Menu now until January 18th.
Porky Mac- slow roasted pork, 5 cheese Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a soft sourdough bun. Served with fresh cut ranch potato chips. $9
Scampster- grilled shrimp with Parmesan, tomatoes, spring mix, and scampi sauce on French bread. Served with fresh cut ranch potato chips. $9
Burger-rito- seasoned ground beef, candied pepper bacon, tomatoes, cheddar, special sauce, fried house made pickles, lettuce and fried onion straws in a burrito. $9
Served with fresh cut ranch potato chips.
Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla. 3 for $9
Caesar Salad- romaine tossed in Caesar dressing, with Parmesan, cheese tortellini, and croutons. Blackened Chicken $9 Blackened Shrimp $10
Loaded potato soup topped with bacon, sour cream, scallions, and cheddar. Served with fried grilled cheese roll ups(2). $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
White chocolate macadamia nut cookie dough egg roll with whipped cream. $2
S’mores waffle- chocolate waffle with creamy mocha drizzle, graham cracker crumbs and a toasted marshmallow on top. $3