Menu till Feb. 2nd

Menu now until Feb 2nd.

Pho-rito- grilled steak, vermicelli noodles, house pickled jalapeños, scallions, cilantro, house pickled carrots, cucumbers, napa cabbage and peanut sauce in a burrito with pho broth. $9 
(Add fried egg $1)

Deep fried ribs drizzled with Korean BBQ sauce served on Asian slaw. $10

* All the above served with fresh cut garlic sriracha potato chips*

Asian nachos- wonton chips piled with Asian slaw, cilantro, house pickled jalapeños/carrots, Monterey Jack, Asian noodles, drizzles of kimchee aioli and peanut sauce. Steak or chicken $9 Shrimp $10
(Add fried egg $1)

Korean BBQ tacos- on handmade tortilla with Asian slaw mix, cilantro, chopped peanuts and creamy sriracha lime sauce.
Chicken 3 for $9 Shrimp 3 for $10

Thai Salad- romaine tossed in peanut dressing with carrots, cucumbers, scallions, sugar snap peas, cilantro, daikon, napa cabbage, house pickled jalapeños and wonton strips. Chicken $9 Shrimp $10

Japanese style mushroom and onion soup with fresh wonton strips. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Cherry cheesecake egg roll. $2

Lemon cake waffle with blueberry cream cheese drizzle. $3

*kids menu available

Menu now until Jan. 18th.

Menu now until January 18th.

Porky Mac- slow roasted pork, 5 cheese Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a soft sourdough bun. Served with fresh cut ranch potato chips. $9

Scampster- grilled shrimp with Parmesan, tomatoes, spring mix, and scampi sauce on French bread. Served with fresh cut ranch potato chips. $9

Burger-rito- seasoned ground beef, candied pepper bacon, tomatoes, cheddar, special sauce, fried house made pickles, lettuce and fried onion straws in a burrito. $9
Served with fresh cut ranch potato chips.

Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla.  3 for $9

Caesar Salad- romaine tossed in Caesar dressing, with Parmesan, cheese tortellini, and croutons.  Blackened Chicken $9  Blackened Shrimp $10

Loaded potato soup topped with bacon, sour cream, scallions, and cheddar.  Served with fried grilled cheese roll ups(2).  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

White chocolate macadamia nut cookie dough egg roll with whipped cream. $2

S’mores waffle- chocolate waffle with creamy mocha drizzle, graham cracker crumbs and a toasted marshmallow on top. $3