Month: November 2018

Menu now until December 7th.

The Cuban- carnitas (pork) with grilled ham, melted Swiss, house made pickles, mustard, and jalapeño honey lime slaw on jalapeño cheddar bun.  Comes with fresh taco seasoned tortilla chips.  $9

The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito.  Comes with fresh taco seasoned tortilla chips.  $9

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice,roasted corn, hand pickled red onions/jalapeños, piled high on top of fresh chips then drizzled with creamy salsa verde.  $9

Steak tacos- grilled steak with chimichurri, house pickled red onions, lettuce, queso fresco and Mexican street corn on handmade flour tortilla.  3 for $9

Fajita salad- lettuce tossed in salsa verde ranch with tomatoes, cilantro, Monterey Jack, roasted corn, pickled jalapeños, sautéed green peppers/onions and tortilla strips.  Chicken $9, Steak or Shrimp $10

Creamy chicken tortilla bisque topped with Monterey Jack, cheddar and pickled jalapeños.  Served with 2 fried tortillas stuffed with pepper jack cheese.  $5

Fried tortillas stuffed with pepper jack cheese (5) served with salsa verde ranch. $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Funfetti cake waffle with vanilla icing drizzle, whipped cream, and sprinkles. $3

Pumpkin spice cookie dough egg roll with vanilla cream sauce. $2

Extra sides- Mexican street corn (not on cob) $2 or Cilantro lime rice $2

Kids menu available

Menu now until November 16th.

Great balls of Fire- handmade meatballs in a slightly spicy red wine marinara, melted Parmesan and mozzarella with drizzle of pesto on hoagie. Served with fresh cut Parmesan garlic chips.  $9

The Pacino- balsamic glazed chicken, roasted red peppers, pesto goat cheese, spring mix, tomatoes, and caramelized onions on a hoagie. Served with fresh cut Parmesan garlic chips.    $9

Pizza-rito- pepperoni, Italian sausage, ground beef, pizza sauce, black olives, mozzarella, Parmesan, sautéed green peppers/onions and mushrooms in a burrito.  Served with fresh cut Parmesan garlic chips.   $9

The Goodfella- shrimp scampi flatbread with melted Parmesan/mozzarella, spring mix, heirloom tomatoes, grilled shrimp and scampi sauce.  $9

Caprese salad- Romaine with balsamic vinaigrette, Parmesan, red onions, fried mozzarella, cheese tortellini, basil seasoned tomatoes, fried garlic and croutons.  Pesto glazed chicken $9  or Shrimp $10

Creamy Tomato Basil Bisque served with 2 fried grilled cheese roll ups.  $5

Fried grilled cheese roll ups served with a red wine marinara sauce.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin’ rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls drizzled with spicy sweet soy sauce and scallions. $5

Carrot cake waffle with cream cheese drizzle, pecans and fried carrot strings.  $3

M&M cookie dough egg roll with chocolate sauce. $2

Kids menu available