Menu now until November 3rd.
The Thanksgiving- grilled smoked turkey, sausage cornbread dressing, spring mix, and cranberry pecan aioli on a ciabatta bun. Comes with fresh hand cut ranch chips. $9
The Loafin Around- handcrafted meatloaf, melted white sharp cheddar, tomato bacon jam, caramelized onions, and spring mix on brioche bun. Comes with fresh hand cut ranch chips. $9
Brat Burger- bratwurst burger stuffed with Swiss cheese, topped with house made sauerkraut, stone ground mustard, peppered candied bacon, and beer braised onions on brioche bun. Comes with fresh hand cut ranch chips. $9
Nash tacos- Nashville fried hot chicken with pickle back slaw on handmade tortilla. 3 for $9
October salad- Romaine with Chardonnay honey mustard, feta, roasted butternut squash, beets, pumpkin seeds, red onions, dried cranberries and croutons. Chicken $9 Shrimp $10
Chicken and dumplings $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls with spicy sweet soy sauce and scallions. $5
German chocolate waffle drizzled with a coconut pecan sauce. $3
Pumpkin cheesecake egg roll with whipped cream and pecans. $2
Kids menu available