Menu now until July 20th.
The Whiskey Tango- grilled hamburger with a whiskey glaze, melted blue cheese, fried onion strings, lettuce and tomato on jalapeño cheddar bun. $9
The Buffalo burrito- grilled chicken in a buffalo sauce with peppered candied bacon, red onion, tomatoes, Monterey Jack cheese, slaw mix and house made blue cheese sauce in a burrito. $9
The Frenchie- if French onion soup and a French dip had a baby, this would be it! Slow roasted beef, Swiss cheese sauce and beer caramelized onions on a hoagie with broth for dipping. $9
* All the above served with fresh cut ranch chips.*
Fish tacos- beer battered tilapia, fresh pineapple salsa, slaw mix and avocado chipotle creama on handmade tortillas.
3 for $9
Bacon cheeseburger salad- romaine tossed in house made bacon vinaigrette with tomatoes, red onion, cheddar, handmade pickles, seasoned ground beef and croutons. $8
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Brownie cheesecake egg roll with chocolate sauce. $2
Funfetti cake waffle with vanilla icing drizzle, whipped cream and sprinkles. $3
*kid menu also available