Menu starting 6-25-18
The Morton- 1/4 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, topped with fried egg on jalapeño cheddar bun. $9
Top Dawg- 1/4 LB beef hot dog wrapped in bacon, topped with beer cheese sauce, mustard, fried onion rings, and fried pickles on a hoagie. $8
Boss Hog burrito- slow roasted pork, shredded cheddar,creamy BBQ sauce, jalapeño citrus honey slaw and fried sweet potato strings in a burrito. $9
* All the above served with fresh cut ranch chips.*
The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $8
House salad- Romaine tossed in creamy Asiago balsamic dressing with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons. chicken $8 or Shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Apple pie egg roll with caramel sauce and nuts. $2
Chocolate cake waffle with strawberry drizzle and whipped cream. $3
*kid menu also available