Happy Monday!! Here is our menu and schedule this week..
Black and Blue- blackened steak, caramelized onions, blue cheese béchamel sauce, topped with spring mix drizzled with balsamic glaze on a hoagie. $10
Porky Mac- slow roasted pork, Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun. $9
Stella Blue- chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts. Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño cheddar bun. $9
* All the above served with fresh cut ranch chips*
Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla. 3 for $8
Bloody Mary salad- Shredded lettuce tossed in Bloody Mary inspired dressing, with celery, green olives, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon, croutons and grilled shrimp. $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Cherry cheesecake egg roll. $2
Fudge brownie waffle with caramel sauce, whipped cream and nuts. $3