Menu now until April 27th.
Mexican Philly- beef slow roasted in Mexican spices, queso, sautéed green peppers/onions and hand pickled jalapeños on hoagie. $9
The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce, caramelized chipotle onions with creamy poblano sauce in a burrito. $9
*All the above served with fresh Taco ranch tortilla chips.*
S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, cilantro lime rice, roasted corn, hand pickled red onions/jalapeños piled on top of fresh chips, and topped with creamy salsa verde sauce. $9
Puffy tacos- handmade tortilla fried until it ‘puffs’ up, with shredded lettuce, cilantro, queso fresco, house pickled red onions, and avocado sriracha cream sauce.
Carnitas (pork) or Barbacoa beef 3 for $8
Grilled shrimp 3 for $9
Fajita Salad- romaine tossed in homemade fiesta ranch, with roasted corn, pickled jalapeños, tomatoes, Monterey Jack, cilantro, sautéed green peppers/onions, and tortilla strips. Chicken $8 Shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Chips and queso $3
White chocolate macadamia nut cookie dough egg roll with whipped cream. $2
S’mores waffle- chocolate waffle with marshmallow mocha drizzle, graham cracker crumbs and a toasted marshmallow on top. $3