Menu now until April 6th.
The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw mix on brioche. $10
All that Jazz-rito- Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce wrapped in a burrito. $9
Bourbon St Boudy- po boy with fried boudin balls, Monterey Jack, lettuce, tomatoes and remoulade on French bread. $9
*All the above served with fresh cut Cajun potato chips.*
The Mack- 5 cheese blend Mac-n-cheese on a flatbread, topped with tomatoes, house pickled jalapeños, scallions, buttery Cajun seasoned crawfish and blue crab $9
Cajun Salad- romaine tossed in homemade Cajun ranch, with roasted corn, pickled okra, tomatoes, Monterey Jack, celery, red onions and croutons. Blackened Chicken $8 Blackened Shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
M&M cookie dough egg roll with chocolate sauce. $2
Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3