Month: March 2018

Menu now until April 6th.

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce and house pickled cabbage/green tomato slaw mix on brioche.  $10

All that Jazz-rito- Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce wrapped in a burrito.  $9

Bourbon St Boudy- po boy with fried boudin balls, Monterey Jack, lettuce, tomatoes and remoulade on French bread. $9

*All the above served with fresh cut Cajun potato chips.*

The Mack- 5 cheese blend Mac-n-cheese on a flatbread, topped with tomatoes, house pickled jalapeños, scallions, buttery Cajun seasoned crawfish and blue crab $9

Cajun Salad- romaine tossed in homemade Cajun ranch, with roasted corn, pickled okra, tomatoes, Monterey Jack, celery, red onions and croutons.  Blackened Chicken $8 Blackened Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

M&M cookie dough egg roll with chocolate sauce. $2

Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3

Guinness Burger- 1/2 LB hamburger with Irish cheddar Guinness sauce, onion rings, lettuce and tomato on brioche bun.  $9

Scampster- grilled shrimp with Parmesan, tomatoes, spring mix, and scampi sauce on French bread.  $9

Southern Comfort- fried green tomatoes, house made pimento cheese, beer bacon jam and fried egg on brioche bun.  $9

*All the above served with fresh cut Parmesan garlic potato chips.*

The Ruby- flatbread with melted Swiss, corned beef, house made sauerkraut, handmade pickles, 1000 island dressing and rye crumbles.  $8

House Salad- romaine tossed in Asiago creamy balsamic dressing, with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons.  Chicken $8 Shrimp $9

Fresh fried green tomatoes with remoulade sauce $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Brownie egg roll with chocolate sauce and Andes mint crumbles. $2

Carrot cake waffle topped with pecans,  fried matchstick carrots and cream cheese drizzle.  $3