Menu till March 10th!

Gone Fishin’- southern fried catfish po boy with remoulade sauce, sassy sauce, tomatoes and fried pickled okra on French bread.  $9

Boss Hog burrito- slow roasted pork, shredded cheddar, creamy BBQ sauce, jalapeño citrus honey coleslaw, and fried sweet potato strings inside a burrito.  $9

Cheesus loves you- 5 cheese grilled Mac-n-cheese, peppered candied bacon, house pickled jalapeños, and tomatoes on sourdough.  $9

*All the above served with fresh ranch potato chips.*

Chicken BLT tacos- grilled chicken with Mexican candied bacon, lettuce, Monterey Jack/cheddar, tomatoes and poblano avocado ranch on handmade tortilla.  3 for $8

Homemade French onion soup $5

Greek Salad-  romaine tossed in Greek vinaigrette with feta, tomatoes, cucumbers, red onions, black olives, artichokes, couscous and pita croutons.  Chicken $8 Shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5

Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2

Red Velvet waffle with vanilla cream cheese drizzle.  $3

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