Menu now until Feb 2nd.

The Cuban- carnitas (pork) with grilled ham, swiss, house made pickles, mustard and jalapeño honey lime slaw on jalapeño cheddar bun.  $9

One Tequila Burrito- tequila lime chicken, cheddar, Monterey Jack, lettuce, tomatoes, Mexican yellow rice, candied Mexican spiced bacon, and avocado chipotle creama in a burrito.  $9

*All the above served with fresh Taco ranch tortilla chips.*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, Mexican yellow rice, house pickled jalapeños, roasted corn and pickled red onion piled high on fresh tortilla chips with drizzle of creamy salsa verde. $9

Chicken tortilla bisque $5

Fajita salad- romaine tossed in roasted salsa verde ranch with tomatoes, cilantro, cheddar, Monterey Jack, house pickled jalapeños, roasted corn, tortilla strips, and sautéed peppers/onions.  Chicken $8 Shrimp $9

Fish Tacos-  beer battered fish, fresh pineapple salsa, slaw mix and avocado chipotle creama on handmade tortilla.  3 for $9

Steak tacos- grilled steak with chimichurri, pickled red onions, lettuce, queso fresco and Mexican street corn on handmade tortilla.  3 for $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Apple pie egg roll with caramel sauce and nuts.  $2