The Morton- 1/2 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, then topped with fried egg on jalapeño cheddar bun. $9
The Full Monte Quesadilla- Monte cristo and quesadilla fusion. Ham, turkey, house blend cheeses, mustard, and pickled jalapeños. Sprinkled with powdered sugar. Served with strawberry raspberry White Zinfandel jam. $9
Stella Blue- chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts. Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño cheddar bun. $9
*All the above served with hand cut ranch potato chips.*
Loaded potato soup topped with bacon, sour cream, scallions, and cheddar. Served with crostini. $5
Bloody Mary salad- romaine tossed in Bloody Mary inspired dressing, with celery, green olives, avocado, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon, croutons and grilled shrimp. $9
The Bennie- Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise. $8
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Fudge brownie waffle with caramel sauce, whipped cream and nuts. $3