Month: January 2018

The Cuban- carnitas (pork) with grilled ham, swiss, house made pickles, mustard and jalapeño honey lime slaw on jalapeño cheddar bun.  $9

One Tequila Burrito- tequila lime chicken, cheddar, Monterey Jack, lettuce, tomatoes, Mexican yellow rice, candied Mexican spiced bacon, and avocado chipotle creama in a burrito.  $9

*All the above served with fresh Taco ranch tortilla chips.*

S&T nachos- chorizo, grilled shrimp, queso, lettuce, tomatoes, Mexican yellow rice, house pickled jalapeños, roasted corn and pickled red onion piled high on fresh tortilla chips with drizzle of creamy salsa verde. $9

Chicken tortilla bisque $5

Fajita salad- romaine tossed in roasted salsa verde ranch with tomatoes, cilantro, cheddar, Monterey Jack, house pickled jalapeños, roasted corn, tortilla strips, and sautéed peppers/onions.  Chicken $8 Shrimp $9

Fish Tacos-  beer battered fish, fresh pineapple salsa, slaw mix and avocado chipotle creama on handmade tortilla.  3 for $9

Steak tacos- grilled steak with chimichurri, pickled red onions, lettuce, queso fresco and Mexican street corn on handmade tortilla.  3 for $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Apple pie egg roll with caramel sauce and nuts.  $2

The Morton- 1/2 LB hamburger with tomato bacon jam, handmade pimento cheese, lettuce, house made pickles, then topped with fried egg on jalapeño cheddar bun.  $9

The Full Monte Quesadilla- Monte cristo and quesadilla fusion.  Ham, turkey, house blend cheeses, mustard, and pickled jalapeños.  Sprinkled with powdered sugar.  Served with strawberry raspberry White Zinfandel jam.  $9

Stella Blue-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with spring mix, tomatoes and poppy seed drizzle on jalapeño cheddar bun.  $9

*All the above served with hand cut ranch potato chips.*

Loaded potato soup topped with bacon, sour cream, scallions, and cheddar.  Served with crostini.  $5

Bloody Mary salad- romaine tossed in Bloody Mary inspired dressing, with celery, green olives, avocado, tomatoes, cucumbers, cilantro, Monterey Jack, pickled okra, red onion, bacon, croutons and grilled shrimp.  $9

The Bennie- Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise.  $8

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Fudge brownie waffle with caramel sauce, whipped cream and nuts.  $3