Banh Mi- Vietnamese French dip. Slow roasted beef, Thai basil chimichurri, melted Swiss, bean sprouts, hand pickled carrots/jalapeños, topped with fried egg on French bread. Served with pho broth for dipping. $9 (Make it Vegetarian with Asian marinated tofu and no broth)
The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito. $9
(Make it Vegetarian with Asian marinated tofu)
Deep fried ribs, drizzled with Korean BBQ sauce. On a bed of Asian slaw. $10
*All the above served with hand cut garlic sriracha potato chips*
Korean BBQ tacos- Korean BBQ on handmade tortilla, with Asian slaw, cilantro, chopped peanuts, and drizzle of creamy sriracha lime sauce.
Chicken 3 for $8 Shrimp 3 for $9
(Vegan with Korean BBQ tofu 3 for $8)
Thai salad- romaine tossed in handmade peanut dressing. With carrots, cucumbers, scallions sugar snap peas, cilantro, bean sprouts, daikon, napa cabbage, pickled jalapeños and fried wontons.
Grilled chicken $8 Grilled shrimp $9
Vegan with Asian marinated tofu or extra veggies $8
Asian chicken noodle soup- roasted chicken, mushrooms, carrots, scallions, napa cabbage, and noodles in a oriental broth. Topped with fried wontons. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Snickerdoodle cookie dough egg roll with whipped cream. $2