Menu now until Nov 19th!

The Crabby- crab cake made with fresh blue crab, topped with remoulade sauce, and house pickled cabbage/green tomato slaw mix on Brioche bun.  $9

The Big Easy- blackened chicken with alfredo sauce, artichokes, wine sautéed mushrooms, and spring mix on a hoagie.  $9

Southern Comfort- fried green tomatoes, handmade pimento cheese, beer bacon jam and a fried egg on a jalapeño cheddar bun.  $9

*All the above served with fresh cut Cajun potato chips*

Kiss my grits-  cheesy corn grits on a flatbread with blackened shrimp and bacon braised greens.  $9

Caesar Salad- romaine tossed in Caesar dressing, with Parmesan, cheese tortellini, and croutons.  Blackened Chicken $8  Blackened Shrimp $9

Shrimp and sausage gumbo $5

Fried green tomatoes with remoulade sauce $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, and pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Bananas Foster egg roll topped with whipped cream and pecans.  $2

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