Menu now until Oct 20th.
Loafin’ around- handcrafted meatloaf, melted sharp white cheddar, tomato bacon, caramelized onions, and spring mix on jalapeño cheddar bun. $9
The Thanksgiving- grilled smoked turkey, sausage cornbread dressing, spring mix and cranberry pecan aioli on ciabatta bun. $9
Roast-wich- slow roasted roast beef, cheddar horseradish sauce, caramelized onions, wine sautéed mushrooms and tomatoes on a hoagie. $9
*All the above served with fresh cut Sour Cream and Onion potato chips*
The Buffalo- flatbread with melted Mozzarella, buffalo sauced Grilled chicken $8 or Grilled shrimp $9 then topped with blue cheese slaw.
October salad- spring mix and romaine tossed in handmade Chardonnay honey mustard with feta cheese, roasted butternut squash, beets, pumpkin seeds, red onion, dried cranberries, and croutons. Grilled chicken $8 Grilled shrimp $9
Chicken and dumplings $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Deep fried egg roll stuffed with Pumpkin cheesecake topped with whipped cream and pecans. $2