Month: October 2017

Nacho Libre- Mexican spiced meatball sub with Monterey/cheddar, tomatoes, lettuce, hand pickled jalapeños, and drizzle of chipotle cilantro creama on hoagie.  $9

The Santa Fe- Mexican chicken salad wrap with smoked chicken, corn, black beans, carrots, cilantro, red onions, Monterey/cheddar, poblano peppers, lettuce and tomatoes in a creamy avocado sauce inside jalapeño cheddar wrap.  $9

The Monterey-  carnitas (pork), chorizo, potatoes, Monterey/cheddar cheeses, caramelized onions and roasted corn in a quesadilla.  With Salsa Verde creama for dipping.  $9

*All the above served with fresh taco ranch tortilla chips*
(Add side of fresh salsa for $1)

Tacos- handmade tortilla with shredded lettuce, cilantro, queso fresco, house pickled red onions with avocado sriracha creama.  Carnitas or Barbacoa beef 3 for $8.  Grilled shrimp 3 for $9

Fajita Salad- romaine tossed in hand made taco ranch with sautéed green peppers/onions, cilantro, Monterey/cheddar, tomatoes, roasted corn, pickled jalapeños and tortilla strips.  Grilled chicken $8 Grilled shrimp $9

Creamy chicken tortilla soup. $5

Chips and Queso $3

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Deep fried egg roll stuffed Oatmeal chocolate chip cookie dough topped with chocolate sauce. $2

Menu now until Oct 20th.

Loafin’ around- handcrafted meatloaf, melted sharp white cheddar, tomato bacon, caramelized onions, and spring mix on jalapeño cheddar bun.  $9

The Thanksgiving- grilled smoked turkey, sausage cornbread dressing, spring mix and cranberry pecan aioli on ciabatta bun.  $9

Roast-wich- slow roasted roast beef, cheddar horseradish sauce, caramelized onions, wine sautéed mushrooms and tomatoes on a hoagie.  $9

*All the above served with fresh cut Sour Cream and Onion potato chips*

The Buffalo- flatbread with melted Mozzarella, buffalo sauced Grilled chicken $8 or Grilled shrimp $9 then topped with blue cheese slaw.

October salad- spring mix and romaine tossed in handmade Chardonnay honey mustard with feta cheese, roasted butternut squash, beets, pumpkin seeds, red onion, dried cranberries, and croutons. Grilled chicken $8 Grilled shrimp $9

Chicken and dumplings $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Deep fried egg roll stuffed with Pumpkin cheesecake topped with whipped cream and pecans. $2