Menu now till Sept 15th.
S&T burger- chorizo patty, grilled shrimp, queso, lettuce, tomatoes and hand pickled jalapeños on a jalapeño cheddar bun. $9
The Sabroso- grilled chicken, Monterey Jack, cilantro lime rice, roasted corn, tomatoes, lettuce and caramelized chipotle onions with creamy poblano sauce in a burrito. $9
The Cuban- slow roasted pork, grilled ham, melted Swiss, hand made pickles, mustard and jalapeño lime honey coleslaw on jalapeño cheddar bun. $9
*All the above served with fresh taco seasoned tortilla chips*
Puffy tacos- handmade tortillas fried until they ‘puff’ up, with shredded lettuce, queso fresco, cilantro, house pickled red onions, and avocado sriracha creama.
Carnitas (pork),barbacoa beef, or vegetarian 3 for $8. Grilled shrimp 3 for $9
Fajita salad- romaine tossed in roasted salsa verde ranch with tomatoes, roasted corn, sautéed green peppers and onions, cilantro, Monterey Jack, cheddar and tortilla strips. Grilled chicken $8 Grilled shrimp $9
Mexi-balls- Mexican rice and black beans rolled into balls, coated with crushed tortilla chips then deep fried. Served with queso for dipping. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Oreo cheesecake egg roll drizzled with chocolate. $2