Menu now until August 5th.
Burger-rito- seasoned ground beef, candied peppered bacon, tomatoes, cheddar, special sauce, hand pickled fried pickles, fried onion straws and lettuce inside a burrito. $9
Porky Mac- slow roasted pork, Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun. $9
Black and Blue- blackened ribeye, caramelized onions, blue cheese béchamel sauce then topped with fresh spring mix drizzled with balsamic glaze on hoagie. $10
*All the above served with hand cut Ranch potato chips*
Sriracha tacos- on handmade tortilla with shredded lettuce, Monterey Jack, grilled pineapple salsa and seasoned crispy tortilla strings. Sriracha glazed- chicken 3 for $8 or shrimp 3 for $9
If you like Pina Coladas salad- romaine tossed in handmade pina colada dressing, with grilled pineapples, toasted coconut, fried wontons, tomatoes, red onions, Monterey Jack, cheddar, and macadamia nuts. Grilled chicken $8 or shrimp $9
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Apple pie egg roll topped with caramel sauce and nuts. $2