Month: July 2017

Menu now until August 5th.

Burger-rito- seasoned ground beef, candied peppered bacon, tomatoes, cheddar, special sauce, hand pickled fried pickles, fried onion straws and lettuce inside a burrito.  $9

Porky Mac- slow roasted pork, Mac-n-Cheese, tomato bacon jam, and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Black and Blue- blackened ribeye, caramelized onions, blue cheese béchamel sauce then topped with fresh spring mix drizzled with balsamic glaze on hoagie.  $10

*All the above served with hand cut Ranch potato chips*

Sriracha tacos-  on handmade tortilla with shredded lettuce, Monterey Jack, grilled pineapple salsa and seasoned crispy tortilla strings. Sriracha glazed- chicken 3 for $8 or shrimp 3 for $9

If you like Pina Coladas salad- romaine tossed in handmade pina colada dressing, with grilled pineapples, toasted coconut, fried wontons, tomatoes, red onions, Monterey Jack, cheddar, and macadamia nuts.  Grilled chicken $8 or shrimp $9

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Apple pie egg roll topped with caramel sauce and nuts.  $2

Menu now until July 14th.

All that Jazz-rito-  Cajun chicken, andouille sausage, jambalaya rice, creole sauce, Monterey Jack and lettuce inside a burrito.  $9

Boudy Burger- Boudin made into a burger, topped with pepper jack cheese, Cajun slaw, remoulade, tomatoes and hand pickled jalapeños on a jalapeño cheddar bun.  $9

Shrimp salad sandwich- blackened shrimp, celery, scallions, roasted corn, mix of cheeses, and cucumbers.  Topped off with spring mix, tomatoes and remoulade.  $9

*All the above served with hand cut Cajun  potato chips*

The Mack-  5 cheese blend Mac-n-cheese on a flatbread, topped with tomatoes, pickled jalapeños, scallions, buttery Cajun seasoned crawfish and blue crab.  $9

Cajun Salad-  romaine tossed in house made Cajun ranch, with roasted corn, pickled okra, tomatoes, Monterey Jack, celery, red onions and croutons.
Blackened Chicken $8. Blackened Shrimp $9

Creole corn on the cob-  Cajun seasoned butter, with sprinkle of cheddar and scallions. $3

Fried green tomatoes served with remoulade.  $5

Watermelon ‘pizza’-  watermelon cut like pizza, with fresh grapes, feta, almonds, basil, then drizzle of balsamic reduction.  $6

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce. $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll drizzled with chocolate sauce.  $2