Menu now until June 16th.
Banh Mi- Vietnamese French dip. Slow roasted beef, Thai basil chimichurri, melted Swiss, bean sprouts, hand pickled carrots/jalapeños, topped with fried egg on French bread. Served with pho broth for dipping. $9
The Kimmy- Asian infused roasted pork, cilantro lime rice, Asian slaw, kimchee aioli, garlic ginger sugar snap peas, and Monterey Jack in a burrito. $9
Deep fried ribs, drizzled with Korean BBQ sauce. On a bed of Asian slaw. $10
*All the above served with hand cut garlic sweet and spicy tortilla chips*
Korean BBQ tacos- Korean BBQ on handmade tortilla, with Asian slaw, cilantro, chopped peanuts, and drizzle of creamy siracha lime sauce.
Chicken 3 for $8 Shrimp 3 for $9
Thai salad- romaine tossed in handmade creamy peanut dressing. With carrots, cucumbers, sugar snap peas, cilantro, bean sprouts, daikon, napa cabbage, pickled jalapeños and fried wontons.
Grilled chicken $8 Grilled shrimp $9
Fried rice balls- fried rice rolled into balls, crusted with panko breading then deep fried and served with yum yum sauce. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Peanut butter cookie dough egg roll drizzled with chocolate sauce. $2