Menu now until May 5th.
The Teri-rific- burrito with teriyaki chicken, fresh pineapple salsa, Monterey Jack cheese, lettuce, and seasoned rice. $9
Mexican Philly- slow roasted beef, queso, sautéed onions/peppers, and hand pickled jalapeños on a hoagie. $9
The Cuban- carnitas (slow roasted pork), grilled ham, Swiss, house made pickles, mustard, and jalapeño lime honey coleslaw on jalapeño cheddar bun. $9
*All the above served with hand cut taco flavored tortilla chips.*
Tacos- handmade tortillas with lettuce, queso fresco, cilantro, house pickled red onions, and avocado siracha crema. Carnitas (pork),barbacoa beef, or vegetarian 3 for $8 Grilled shrimp 3 for $9
Fajita salad- romaine tossed in homemade salsa verde ranch, with tomatoes, roasted corn, sautéed green peppers/onions and tortilla strips. Grilled chicken $8 Grilled Shrimp $9
Chips and queso $3
Elote- seasoned mexican street corn with cilantro and Parmesan/queso fresco cheeses. $3
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Caramel apple pie egg roll with drizzle of caramel sauce and nuts. $2