Menu now until March 24th!
Porky Mac- slow roasted pork, grilled mac-n-cheese, tomato bacon jam, and hand pickled jalapeños on jalapeño cheddar bun. $9
Black and Blue- blackened ribeye with blue cheese béchamel sauce, caramelized onions, spring mix, and drizzle of balsamic glaze on a hoagie. $10
The Scampster- grilled shrimp on a hoagie with Parmesan, tomatoes, spring mix and scampi sauce. $9
*All the above served with hand cut Ranch white cheddar potato chips.*
Fish tacos- beer battered fish with pineapple salsa, slaw mix and chipotle avocado creama on handmade tortilla. 3 tacos. $9
Bacon cheeseburger salad- romaine tossed in bacon vinaigrette, topped with tomatoes, red onions, cheddar, handmade pickles, seasoned ground beef and croutons. $8
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Strawberry shortcake egg roll topped with whipped cream. $2